Chef - Buffalo - Aramark

Job Description · The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. · COMPENSATION: The salary range for this position is $75,000 to $80,000. If both numbers are the same, that is the amount that Aramark expects to ...

Job Description · The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. · COMPENSATION: The salary range for this position is $75,000 to $80,000 . If both numbers are the same, that is the amount that Aramark expects t ...

Job summary:This role blends hands-on culinary expertise with customer-facing support in a fast-paced food manufacturing environment. · ...

Join our vibrant team at Jazzboline Restaurant & Bar as a Full Time Sous Chef in Amherst, NY, where your culinary expertise will shine. · ...

We're Hiring: Sous Chef – Contemporary Italian Cuisine Join our team as Sous Chef and help shape an elevated Italian dining experience rooted in tradition but inspired by innovation. · ...

Aramark Healthcare+ is seeking candidates for a Chef Manager position at Sisters of Charity Hospital in Buffalo NY. · The Chef Manager is responsible for developing culinary solutions to meet customer needs and tastes. · Oversees and manages culinary operations to meet productio ...

The position is responsible for providing support and assistance to the unit manager in areas of food production systems. · Provides support and assistance to the unit manager; · Supervises employees including students unions student managers temporary casual employees. · ...

The position of Sous Chef at the University at Buffalo's Campus Dining Program requires providing exceptional service while maintaining quality and safety standards in a high-volume kitchen environment. · High volume food preparation and cooking following established recipes and ...

This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. · ...

Provide exceptional service for University at Buffalo's Campus Dining Program. Set up, service, cooking specialty foods, under constant pressure to prepare meals quickly while ensuring quality is maintained and safety and sanitation guidelines are observed, and cleanup of the kit ...

This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. · ...

Rosina Food Products, Inc. · is seeking an Associate Corporate Chef to support our Corporate Executive Chef and collaborate closely with Sales, Marketing and Product Development. · ...

Maintain and strictly abide by state sanitation/health regulations and hotel requirements. · The Junior Sous Chef supports the Executive Chef and Sous Chef in the daily operation of the kitchen. · ...

+This individual will be responsible for overseeing kitchen operations and directing the preparation of meals in accordance with corporate programs and guidelines. · +Plans regular and modified menus according to established guidelines · Trains kitchen staff in food preparation, ...

Rosina Food Products, · Inc. is seeking an Associate Corporate · Chef to support our Corporate Executive · Chef. · ...

Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Be available to work flexible schedule including weekends holidays and varied shifts. · ...

The Junior Sous Chef supports the Executive Chef and Sous Chef in the daily operation of the kitchen. · Maintain and strictly abide by state sanitation/health regulations and hotel requirements. · Be available to work a flexible schedule, including weekends, holidays, and varied ...

The Executive Sous Chef (Team Dining) is responsible for managing/overseeing production, operation, and sanitation aspects of all culinary and stewarding operations throughout the Buffalo Bills Team Dining facility. · People and product focused hands-on management of day-to-day o ...

+ Pastry Chef Manager + · + Job title · + Provides support and assistance to the unit manager in the areas of food production systems, · specifically the Bakery,+ · along with supervision coaching training. · + Ensures high quality food preparation menu execution customer service ...

We are looking for an experienced and creative Executive Banquet Chef to join our Classic Events Buffalo Banquet team. · Coordinate and direct all food preparation from prep through service. · ...