Sous Chef - Buffalo, NY

Join our vibrant team at Jazzboline Restaurant & Bar as a Full Time Sous Chef in Amherst, NY, where your culinary expertise will shine. · ...

The position of Sous Chef at the University at Buffalo's Campus Dining Program requires providing exceptional service while maintaining quality and safety standards in a high-volume kitchen environment. · High volume food preparation and cooking following established recipes and ...

Provide exceptional service for University at Buffalo's Campus Dining Program. Set up, service, cooking specialty foods, under constant pressure to prepare meals quickly while ensuring quality is maintained and safety and sanitation guidelines are observed, and cleanup of the kit ...

Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Be available to work flexible schedule including weekends holidays and varied shifts. · ...

The Junior Sous Chef supports the Executive · Chef and Sous Chef in the daily operation of the kitchen. · This role focuses on food preparation, · quality control, team supervision, · and maintaining kitchen standards.Maintain and strictly abide by state sanitation/health regulat ...

Maintain and strictly abide by state sanitation/health regulations and hotel requirements. · The Junior Sous Chef supports the Executive Chef and Sous Chef in the daily operation of the kitchen. · ...

The Junior Sous Chef supports the Executive Chef and Sous Chef in the daily operation of the kitchen. · ...

The Junior Sous Chef supports the Executive Chef and Sous Chef in the daily operation of the kitchen. · Maintain and strictly abide by state sanitation/health regulations and hotel requirements. · Be available to work a flexible schedule, including weekends, holidays, and varied ...

The Executive Sous Chef (Team Dining) is responsible for managing/overseeing production, operation, and sanitation aspects of all culinary and stewarding operations throughout the Buffalo Bills Team Dining facility. · People and product focused hands-on management of day-to-day o ...

The Executive Sous Chef (Team Dining) is responsible for managing/overseeing production, operation, and sanitation aspects of all culinary and stewarding operations throughout the Buffalo Bills Team Dining facility and when requested all areas of Legends Hospitality within Highma ...

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. · ...

The Junior Sous Chef supports the Executive Chef and Sous Chef in the daily operation of the kitchen. · Maintain and strictly abide by state sanitation/health regulations and hotel requirements. · ...

The Junior Sous Chef supports the Executive Chef and Sous Chef in the daily operation of the kitchen. · ...

The Junior Sous Chef supports the Executive Chef and Sous Chef in the daily operation of the kitchen. · ...

Join our vibrant team at Jazzboline Restaurant & Bar as a Full Time Sous Chef in Amherst NY where your culinary expertise will shine. · ...

This role starts immediately, working at Giancarlo's to train with our award-winning culinary team until Ana Blu's brand-new kitchen opens. · We're bringing the same commitment to quality, hospitality, and precision that has made Giancarlo's one of WNY's premier dining destinatio ...

We are hiring a Sous Chef to join our team at KeyBank Center in Buffalo, New York. · Support the Executive Chef in managing high-volume kitchen operations. · Ensure exceptional food quality and lead the culinary team. · ...

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We are hiring a Sous Chef to join our team at KeyBank Center in Buffalo, New York. · As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations. · ...

The Culinary Sous Chef is the third in command in the kitchen and generally in charge of food production. · Report to work well-groomed in full uniform and on time with badge on upper left side of uniform. · Provide prompt, friendly, and courteous service of food and beverage to ...