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    Lead Cook - Raleigh, United States - North Carolina State University

    North Carolina State University
    North Carolina State University Raleigh, United States

    Found in: Betterteam US S2 T2 - 3 weeks ago

    Default job background
    Part time
    Description
    JOIN THE PACK

    We are seeking individuals to Join our Pack as a Lead Cook. Successful candidates will work with the chef and co-workers in a dining hall, food court or restaurant setting.

    To be considered for employment you must apply at:

    Essential job duties include:
    • Provide professional leadership and supervision to Line Station Cooks and Student Cooks.
    • Prepare food as per the standardized recipes and specifications.
    • Perform small batch cooking and made to order items, display station set-up and service, transport cooked foods to hot boxes for line service.
    • Provide support to the front of house operations with back-up food to ensure that there is no lag time between changing out food items.
    • Portion food products prior to cooking according to standard portion sizes and recipe specifications.
    • Perform specialty tasks such as display station set up and service, enhanced garnishing, recipe development and event meal assistance.
    • Perform necessary cleaning of utensils, work space, tables, shelves, and equipment in accordance with maintaining a Grade "A" Sanitation rating.
    • Participate in recipe development, and event meal assistance.
    • Other duties as assigned to ensure NC State Dining business needs are met. Position may be asked to assist in other locations as necessary.

    This is an hourly position, that includes a State required 32-day break at the end of 11 months. Superior work performance may provide an opportunity to renew employment and/or advance into a benefits eligible permanent position.

    AA/EEO

    NC State University is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an individual with a disability, or status as a protected veteran. If you have general questions about the application process, you may contact Human Resources at

    Individuals with disabilities requiring disability-related accommodations in the application and interview process, please call Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. If highest degree is from an institution outside of the U.S., final candidates are required to have their degree equivalency verified at or equivalent service. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit. NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

    About North Carolina State University:

    NC State is among the top 10 employers in North Carolina. Forbes annual survey of America's best employers by state places NC State in ninth place in North Carolina. NC State embodies a culture that values collaboration, creativity, innovation, diversity, and teamwork. We provide a team-oriented culture, work/life balance, and work that makes a difference in our community, the state, and beyond.

    Campus Enterprises is NC State University's division of retail and hospitality organizations — NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office. Each unit shares a common goal: deliver quality and efficient services with dedicated financial support for student activity and scholarships.

    NC State's Campus Enterprises division offers a unique opportunity to pursue a career in retail, hospitality or related business functions in the rewarding setting of higher education.


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