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    Director of Dining Services - New York, United States - Ultimate Healthcare

    Ultimate Healthcare
    Ultimate Healthcare New York, United States

    4 weeks ago

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    Description
    Ultimate Healthcare -

    Job Duties:

    · Responsible for successful operation of all dining services.

    · Responsible for providing overall leadership and management of dining services operations and ensuring adequate coverage of department.

    · Operating the department withing stipulated budget and being financially accountable for the dining services department.

    · Conducting safety and sanitation programs, conducting inventory and rotation of products, keeping accurate records.

    · Responsible for participating in interviewing, hiring, scheduling, in-service training, evaluating, and terminating of all Dining Services staff.

    · Implement and monitor Pinnacle/facility Policies and Procedures.

    · Assure that the facility follows City, State, and Federal regulations.

    · Implement seasonal menus for Spring/Summer and Fall/Winter.

    · Ensure that all meals are nutritious, palatable, and satisfying by overseeing the preparation and serving of all meals and snacks. Heavy focus on the "center of the plate".

    · Ensure staff follow menus, spreadsheets, standardized recipes, mechanically altered diets and menu preference sheets and job flows.

    · Ensure all residents are served the diet as prescribed by MD/ Dietitian.

    · Organize and maintain current diet order for all residents.

    · Complete residents Nutritional History Questionnaires, Nutritional Observations, MDS supporting materials and other nutrition documents in a timely manner.

    · Maintain necessary Food Service records. I.e.: Menus, Spreadsheets, Recipes, all Kitchen Logs, weekly operation reports, and all Food Supplier invoices.

    · Inventory and order all food and supplies while staying within assigned budget.

    · Perform other duties as assigned by management.

    Required Skills/Abilities:

    · Prior experience in a similar role required

    · Prior supervisory experience required

    · Great communication and interpersonal skill are a must

    · Ability to operate cooking and food preparation equipment.

    · Understanding of proper food handling and sanitation procedures.

    Education and Experience:

    · High School Diploma or GED required

    · Serve Safe Certification

    · CDM Certification or enrolled in the course

    Physical Requirements:

    · Prolonged periods standing and walking.

    · Must be able to access and navigate all areas.

    · Must be able to lift up to 25 pounds at times.

    · May be required work in excessive heat and cold in association with the kitchen environment.

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