- Ensures the restaurant meets or exceeds back-of-house budgeted goals including budgeted labor, food, and other controllable costs.
- Responsible for meeting monthly and yearly food costs of goods and labor cost goals.
- Drives sales through creative and cost-effective menu items.
- Maintain stock levels of all kitchen supplies.
- Oversee and supervise all kitchen staff.
- Ensure any staffing issues are resolved fairly and quickly as possible.
- Perform administrative duties as assigned.
- Arrange for equipment repairs and purchases.
- Other duties as assigned by management.
- Experience in leading and supervising junior chefs
- Experience working within budget constraints
- Training & Development
- Excellent Internal Growth Opportunities
- Health, Dental, Vision Insurance
- Pet Insurance
- 401K
- Employment Assistant Program
- Life Insurance
- Restaurant Discounts
- Signing bonus
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Executive Chef - Houston, United States - Atlas Restaurant Group
Description
Headquartered in Baltimore, Atlas Restaurant Group owns and operates 30 concepts nationally. Atlas is now seeking Executive Chef candidates for our Houston location Marmo. Atlas offers a Leadership Onboarding Program and supports internal career development and growth. We will work with you to establish yourself and support your interest in growing your career.
Ideal candidates will have a minimum of 5-7 years' Italian Cuisine experience in a high-volume, fine-dining setting. This candidate must be culinary trained and professional who is passionate and curious to develop and grow as a Chef.
Responsibilities
Qualifications
We offer: