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    Executive Chef - Houston, United States - Atlas Restaurant Group

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    Description

    Headquartered in Baltimore, Atlas Restaurant Group owns and operates 30 concepts nationally. Atlas is now seeking Executive Chef candidates for our Houston location Marmo. Atlas offers a Leadership Onboarding Program and supports internal career development and growth. We will work with you to establish yourself and support your interest in growing your career.

    Ideal candidates will have a minimum of 5-7 years' Italian Cuisine experience in a high-volume, fine-dining setting. This candidate must be culinary trained and professional who is passionate and curious to develop and grow as a Chef.

    Responsibilities

    • Ensures the restaurant meets or exceeds back-of-house budgeted goals including budgeted labor, food, and other controllable costs.
    • Responsible for meeting monthly and yearly food costs of goods and labor cost goals.
    • Drives sales through creative and cost-effective menu items.
    • Maintain stock levels of all kitchen supplies.
    • Oversee and supervise all kitchen staff.
    • Ensure any staffing issues are resolved fairly and quickly as possible.
    • Perform administrative duties as assigned.
    • Arrange for equipment repairs and purchases.
    • Other duties as assigned by management.

    Qualifications

    • Experience in leading and supervising junior chefs
    • Experience working within budget constraints

    We offer:

    • Training & Development
    • Excellent Internal Growth Opportunities
    • Health, Dental, Vision Insurance
    • Pet Insurance
    • 401K
    • Employment Assistant Program
    • Life Insurance
    • Restaurant Discounts
    • Signing bonus

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