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    Asian Fine Dining Executive Chef - Houston, United States - MaKiin Concepts

    MaKiin Concepts
    MaKiin Concepts Houston, United States

    1 week ago

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    Description

    Job Description

    Job DescriptionBenefits:
    • Quarterly Performance Base Bonus
    • Company parties
    • Competitive salary
    • Dental insurance
    • Employee discounts
    • Health insurance
    • Paid time off
    • Vision insurance

    Responsibilities and duties
    • Lead and manage Asian kitchen operations in alignment with the restaurant's vision and standards.
    • Develop innovative menus and culinary concepts that cater to our target customer base and reflect current culinary trends.
    • Ensure the highest standards of food quality and presentation are consistently achieved.
    • Manage inventory, including selecting and maintaining vendor relationships, and ensure quality ingredient sourcing.
    • Oversee budgeting for the kitchen, including food costs, supplies, and labor.
    • Train and mentor kitchen staff, promoting a culture of excellence and continuous learning.
    • Implement and maintain food safety and hygiene protocols.
    • Collaborate with restaurant management to enhance customer satisfaction and operational efficiency.
    • Adapt to changing industry trends and customer preferences, keeping our offerings fresh and relevant.
    Skills and qualifications


    Required skills and experience:
    • Culinary arts degree, such as a Bachelor's in Culinary Arts or Associate Degree in Culinary Arts, or equivalent professional qualification.
    • Proven experience as an executive chef in a high-end or large-scale restaurant.
    • Experience in an ASIAN culinary style or cuisine as our restaurant.
    • Strong leadership and team management skills.
    • Expertise in menu development and culinary innovation.
    • Knowledge of budget management, cost control, and financial management.
    • Proficiency in food safety and hygiene standards.
    • Excellent communication and interpersonal skills.
    • Ability to work flexibly and effectively manage time in a fast-paced environment.
    Preferred skills and experience:
    • Demonstrated ability in managing kitchen renovations or concept changes.
    • Familiarity with current food trends and dietary requirements, including cultural and regional cuisines.
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