Night Sanitation Team Leader - Houston, United States - The Chefs' Warehouse

Mark Lane

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Mark Lane

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Description
About The Chefs' Warehouse


Mission:
The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs.


Our C

HEFS Values:

Curious & Creative
Hungry For Food & Results
Entrepreneurial
Forward Thinking & Flexible
Supportive (Of Peers & Chefs)


Primary Job Function:

Lead the sanitation crew to meet cleaning and sanitation standards. Must lead by example in an effort to ensure all company policies and procedures are being followed.


Responsibilities:

The Sanitation lead role is to ensure proper execution of sanitation activities at the team level.


Performance Measurement:


On a regular and continuous basis exercises sound administrative judgment and assumes responsibility/accountability for decisions, consequences, and results having an impact on people, costs, and/or quality of services.

General Duties

Leads, coaches, teaches and reinforces sanitation best practices.

Trains new team members.

Performs weekly sanitation chemicals inventory check.

Ensures that the sanitation chemicals, cleaning tools and records are organized at all times.

Takes attendance of the sanitation team members and reports any absences to the sanitation manager.

Provide coverage when other team members are absent.

Inform Sanitation Manager and Maintenance of any safety concerns.


Ensures that all electrical panels and power supply boxes are covered in a manner to prevent malfunction of the panels and power supply boxes.

Ensures correct PPE and color coding is followed at all times.

  • Ensures sanitation chemicals are titrated before being used.
Required

Sanitation experience in a related field.

Prior supervisory or managerial experience preferred.

Computer skills.

Ability to effectively communicate with all the team members.

Able to work 6 days a week/ 8 to 12 hours as needed.

High School Diploma/GED required.

The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.


Perks & Benefits:


  • Paid Vacations, Paid Holidays
  • Health, Dental and Medical Benefits
  • Weekly pay
  • Life Insurance
  • 5% above cost for our highquality food products
  • Employee discounts for travel and events
  • 401k


The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws.

We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law.

Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment.

We are dedicated to building an inclusive and diverse workforce.

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