Resort Sous Chef - Gurnee

Sous Chefs are responsible for overseeing the daily production of the kitchen. · We prioritize our team's development and well-being, offering career advancement opportunities, and a culture of enjoyment and fulfillment in the workplace. · Participate in and oversee daily prep fo ...

+We are looking for a Sous Chefs to oversee the daily production of the kitchen and uphold American Place Casino F&B standards. · +Participate in and oversee daily prep for all outlets · Perform daily line checks to ensure quality and consistency · Maintain company standards of q ...

Who WE are: · Our mission is to be Waukegan's top gaming and entertainment hub, renowned for our exceptional hospitality and guest experience. We prioritize our team's development and well-being, offering career advancement opportunities, and a culture of enjoyment and fulfillmen ...

This position works out of our Abbott Park, IL location within the GES Global Engineering Services Division. As the Sous Chef, you'll provide guest service and meals that satisfy and exceed our guests expectations. · ...

+ Job summary: At Great Wolf, the Resort Sous Chef works in a fast paced environment to deliver high quality hospitality. · + Qualifications: High School degree or equivalent, 3+ years experience in restaurant kitchen(s), flexible scheduling. · + Responsibilities: Assists the Che ...

The Resort Sous Chef works in a fast-paced environment to deliver high-quality hospitality. They manage kitchen operations, oversee food preparation and inventory levels. · ...

Ballyhoo Hospitality Group is seeking a passionate Sous Chef to join our talented team at Sophia Steak in Lake Forest. We are an expanding restaurant group offering opportunities for professional development. · ...

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. · ...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality great-tasting food proper food safety and sanitation procedures profitability. · ...

· Position Summary · A Sous Chef will work alongside management to ensure that kitchen and support staff are upholding Perry's standards while providing our guests with great food and a superior dining experience. The Sous Chef is responsible for the accurate creation and presen ...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. · ...

We re looking for a talented Sous Chef to join our back-of-house leadership team and help drive excellence in food quality kitchen operations and team development. · ...

We are currently looking for 2 Sous Chefs. Schedule flexibility is a must. We are open for breakfast, lunch, and dinner. · The ideal candidate will be one that can stay cool under pressure in a high-volume restaurant operation.  The Club is known for excellent compensation and be ...

We are currently looking for 2 Sous Chefs Schedule flexibility is a must We are open for breakfast lunch and dinner The ideal candidate will be one that can stay cool under pressure in a high-volume restaurant operation. · Assist the Executive Chef for the overall kitchen operati ...

Take your culinary to new heights with the American Airlines Admirals Club lounge team (ORD airport based) We are seeking a talented, dedicated, guest-focused Sous Chef to join our team · ...

· Benefits:401(k) · 401(k) matching · Competitive salary · Dental insurance · Free uniforms · Health insurance · Paid time off · ABOUT SKOKIECC: Skokie Country Club, located in Glencoe, IL has one of the top performing private club F&B operations in the country We currently do $ ...

· SOUS CHEF · Reports to: Executive Chef · Department: Kitchen · OUR STORY · Edgy. Social. Dynamic. This is who we are. Welcome to a fine-art inspired, boutique hotel. A place to have fun. A place where we foster a spontaneous and ever-changing environment through art and unique ...

The Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction. · ...

The purpose of the Sous Chef at The Rose Hotel Chicago O'Hare, Tapestry Collection by Hilton is to provide world class service to all guests. · Sous Chef will be accountable for overall success of the daily kitchen operations. · Exhibits culinary talents by personally performing ...

The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. We're hiring immediatelyCreate memorable dining experiences by exceeding guest expectations · Understand flavors, aromas, and characteristics of food ingredie ...