- Have 2 or more years of experience in Hotel Food & Beverage Management experience or other successful F&B service industry.
- Inspects outlets daily to ensure high quality food and food presentation, cleanliness and side work duties completed. Maintain follow-through of all guest requests, problems, complaints and/or accidents which occur in the Restaurant and Lounge.
- Ensure that food quality is consistent, appealing, and prepared to guest and Banquet Event Orders (BEO) specifications.
- Interact with guests and group contacts to obtain feedback on quality of service and food.
- Assist in ensuring that Banquets complies with sanitation and safety standards for guests and employees.
- Ensure training of all banquet personnel using the steps to effective training according to company standards.
- Visually inspect function rooms and equipment prior to functions for cleanliness, proper inventory and set-up.
- Maintain an accurate inventory of china, glass, silver, linen, serving, rented equipment, of tables, chairs, and podiums, AV and other meeting equipment and props.
- Maintain open communication with the Catering Sales departments regarding requests for special events etc.
- Be available for various shifts, including weekends and holidays
- Conducts pre-shift meetings to inform staff of daily events, ensures staff is prepared , organized and delivers high standard of service.
Note: Other duties as assigned by supervisor or managementBenefits for Full Time Employees
- Medical, Dental, and Vision Coverage
- 401K retirement plan
- Short and Long-Term Disability Income*
- Group Life, Voluntary Life and AD&D Insurance
- Paid Time Off (PTO)
- Employee Assistance Program
Source: Hospitality Online -
Banquets Manager
4 days ago
The Oneida Hotel Green Bay, United StatesJob Summary: · The Banquets Manager is responsible for ensuring the efficient operation of the Banquet Department with a focus on cost control and exceptional guest service. The banquet manager oversees all aspects of a banquet or event including set-up serving and cleanup. Banqu ...
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Banquets Assistant Manager
1 week ago
The Oneida Hotel Green Bay, United StatesJob Summary: · Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job duties must also involve the ...
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Assistant Banquet Events Manager
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Banquet Manager
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Gecko Hospitality Green Bay, United StatesBanquet Manager Hotel Our company is in search of a dedicated Banquet Manager willing to go the extra mile for guests. If this sounds like you, apply today for our location in Green Bay, WI Our history of hospitality continues to inspire us to alway Banquet Manager, Manager, Banq ...
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The Oneida Hotel Green Bay, United StatesJob Summary: · The Banquets Asst Manager is responsible for helping to ensure the efficient operation of the Banquet Department with a focus on cost control and exceptional guest service. The Banquet Asst Manager assists with oversight of all aspects of a banquet or event includ ...
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Executive Meeting Manager
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Banquet Set Up Attendant
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Setup Attendant-Banquets
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Assistant Banquet Manager - Green Bay, United States - Oneida Hotel
Description
Job overview
As the Assistant Banquet Manager, you will assist the Banquet Manager in the effective management and direction of the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.