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Banquet Manager - Green Bay, United States - Hotel Resource
Description
**Hospitality - Hotel, Restaurant - Food Service**
**Banquet Manager**
Banquet Manager Hotel Northland Green Bay WI
**Banquet Manager**
**Company:**
Hotel Northland
**Location:**
304 North Adams Street
54301
US
**Category:**
Hospitality - Hotel, Restaurant - Food Service
**Degrees Required:**
High School
**Employment Type:**
Full-Time
**Manages Others:**
No
**Requirements:**
Job Responsibilities:
Analyze banquet event orders, communicate effectively with customers, managers and associates to ensure that all room setups, equipment, supplies, staffing and menus meet/exceed customer's expectations.
Review all schedules, equipment, supplies and organize work flow to ensure a quality event to customers on a daily basis.
Monitor and control banquet budget (i.e., labor costs, beverage costs, supplies and equipment and coordinate with event budgets to maximize revenue and minimize expenses while providing quality guest service.
Implement company programs (company/franchise) and resolve daily operational problems through consistent monitoring of banquet operations to ensure compliance with safety and security regulations, procedures and to ensure an optimum level of service, quality and hospitality.
We believe our team members are our greatest asset and the heartbeat of our organization.
At Hotel Northland, we strive to create a culture that allows us to attract and retain the best people in the industry. It's that culture that has built the outstanding team and has made us the successful company we are today.
GREAT PEOPLE | GREAT BENEFITS | JOIN OUR TEAM
Hotel Northland Green Bay, offers competitive pay and great benefits such as:
Comprehensive health and dental insurance with multiple plan choices to best fit your needs
Vision
Disability
401K savings plan
Paid time off
Paid sick time
Paid Holidays
Complimentary food and beverages
Hotel Discounts
Clean and secure locker room for personal belongings
We are hiring a Banquet Manager
We are looking for ambassadors that have the "Spirit" to serve others Our events at Hotel Northland are uniquely memorable and provide great exposure of our venue for family reunions, business meetings to once-in-a-lifetime weddings. We have to have the right team in place where everyone is a team player focused on quality, service delivery, and timeliness and cleanliness.
The Banquet Manager is responsible for the supervision of the Banquet staff. The Banquet Captain coordinates all food and beverage service to ensure excellent guest service.
