Chef (Second Shift) - Hendersonville, NC

The Chef prepares quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards. · ...

The Chef prepares quality meals for patients in accordance with all applicable laws regulations and Life Care standards. · ...

Job summary Season's at Highland Lake is looking for a skilled and reliable Breakfast Chef to lead our morning kitchen operations. · Responsibilities Prepare and execute daily breakfast service with consistency and careCook classic and contemporary breakfast items to Season's s ...

Sous Chef to help lead our kitchen operations and deliver the elevated Southern comfort food that defines our brand. · ...

We are seeking an experienced Sous Chef to join our culinary team.We are looking for someone who can lead a team effectively while ensuring high standards of food safety and quality. · Supervise daily kitchen operations; · Oversee food preparation and presentation; · Maintain cle ...

The Silo Cookhouse at The Horse Shoe Farm is seeking an Executive Chef to oversee all aspects of the Farm's food & beverage operations and restaurant. · ...

This is a contract Executive Chef position with full profit and loss (P&L) responsibility for the kitchen. · ...

Join us at Farmhouse Inns as a Chef where you will prepare cook and present food that meets specs and customer expectations. · Prepare cook and present food that meets specs and customer expectations. · Maintain hygiene levels and safety regulations in the kitchen to help guarant ...

We are hiring an experienced Sous Chef in Hendersonville, NC to help lead our fast-growing resort kitchen. · ...

The Greystone Inn seeks an accomplished Executive Chef to lead culinary operations and set the tone for exceptional dining experiences. · ...

This is an excellent opportunity for an Executive Chef or a qualified Sous Chef ready for the next level. · Sourcing local product, managing financials and serving food with pride. · Chef candidates need to be able to easily relocate to the SW Virginia area. · ...

We are seeking a skilled Sous Chef to support the Executive Chef in managing kitchen operations at the hotel. · ...

We combine food, · service and experience backed by industry-leading technology to help companies create · a better workplace and connect their employees.Canteen's solutions include markets, · office coffee and snacks, · unattended retail,and culinary. · Prior back-of-house,culin ...

We are seeking an accomplished Executive Chef to lead our culinary program at The Greystone Inn in Lake Toxaway. · The ideal candidate will have a deep respect for craft, seasonality, · and service; strong leadership presence; experience managing budgets; · food cost controls; la ...

The Greystone Inn, a premier luxury destination nestled in the Blue Ridge Mountains on the shores of Lake Toxaway, is seeking an accomplished Executive Chef to lead our culinary program and set the tone for exceptional dining experiences.Lead all culinary operations across the In ...

The Executive Chef is responsible for overseeing all culinary functions for a college dining program, managing and leading a culinary staff, and ensuring safety and sanitation protocols are followed. · Responsible for overseeing all culinary staff, production of weekly menus for ...

This is an AM Demi Chef position with a starting pay range of $22/hour and additional compensation for candidates with higher experience. · ...

+This is an AM Demi Chef position. The starting pay range for this position begins at $22/hour; additional compensation can be considered for candidates with higher amounts of experience above the minimum requirements. · ...

Description · Radical – Sous Chef · About The Radical Hotel Asheville · The Radical Hotel Asheville is not your typical boutique hotel. We're bold, design-forward, and unapologetically creative. Our restaurants — Golden Hour (Michelin Recommended), Afterglow, and The Roof — are j ...

We're looking for a Sous Chef who doesn't just cook — someone who wants to create, inspire, and lead. If you thrive in a high-energy, experimental environment, this is your stage. · As Sous Chef, you'll be the right hand to our Executive Chef,Execute daily menu production and mai ...