Day Time Line Cook Needed - Gretna, United States - Lost Rail Golf Club

Experienced Line Cooks Needed

1 week ago

Job Description · Job DescriptionLost Rail, a premier private golf club known for its stunning course and impeccable service, has an IMMEDIATE opening for enthusiastic and reliable individual(s) to join our culinary team as a line cook. We have evening and daytime shifts availabl ...

Fry Position

6 days ago

We offer: · - Flexible schedules · - Career advancement opportunities · - A Culture of Care for all team members · - A drive to succeed · - High energy · - Positive attitude · Job requirements: · - Previous restaurant experience · - Ability to perform the essential job functions ...

Chef

1 week ago

Overview: · **Duties**: · - Oversee all aspects of the kitchen operation, including food preparation, cooking, and presentation · - Develop and create new menu items in line with culinary trends and customer preferences · - Ensure high-quality standards in food production and pre ...

Restaurant Cook

3 weeks ago

Taco Bell - Gretna is looking for a Restaurant Cook to join our team in Gretna, NE. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to me ...

Server (Dietary Aide), Part Time, 3:30pm-6:30pm

2 weeks ago

: · **Park Place of St. John**, an Independent Living Community, located in St. John, IN is seeking **Dining Room Server (Dietary Aide), Part Time** **Park Place of St. John** is a member of the **Providence Life Services** family where we are committed to enhancing the lives of ...

Cook - Restaurant - 601 Terry Parkway, Gretna, LA

2 weeks ago

Church's Chicken - 601 Terry Parkway [Line Cook / Fry Cook] As a Cook at Church's Chicken, you'll: Set up the batter table and prepare batter mix; Ensure call sheets are complete, posted and used; Check all equipment and immediately report any malfunctions; Filter and clean fryer ...

Station Attendant

1 week ago

Job Number · Job Category Food and Beverage & Culinary · Location New Orleans Marriott, 555 Canal Street, New Orleans, Louisiana, United States VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Non-Management · POSITION SUMMARY · Communicate ...

Documentation Specialist

4 weeks ago

Title: · Laboratory Technician · Description: · R & D Technician provides support to the Chemists / Engineers in the research and development process leading to the creation of OEM coating products. · ESSENTIAL DUTIES AND RESPONSIBILITIES: · Operators are trained annually (T ...

Cook- Asia

1 week ago

WERE CHANGING ENTERTAINMENT. COME JOIN US.: · Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and nights are fast paced. Youll work with an incredibly diverse set of co-workers driv ...

Cook- Asia

5 days ago

WE'RE CHANGING ENTERTAINMENT. COME JOIN US. · We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of co-workers dr ...

Line Cooks and Food Runners

1 day ago

: · The kitchen staff works on the front lines of restaurant, interacting with managers, waitstaff, bartenders, and sometimes customers. They work part-time or full-time, days, nights, weekends, and sometimes early in the morning to prep food. Part of a larger food preparation an ...

Line Cooks and Food Runners

15 hours ago

: · The kitchen staff works on the front lines of restaurant, interacting with managers, waitstaff, bartenders, and sometimes customers. They work part-time or full-time, days, nights, weekends, and sometimes early in the morning to prep food. Part of a larger food preparation an ...

Executive Pastry Chef, Hotel Saint Vincent

1 day ago

:At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman. Our refined hospitality is achieved through storytelling, attent ...

Senior Sous Chef

2 weeks ago

SAFFRON NOLA, (JAMES BEARD NOMINATED BEST NEW RESTAURANT BEST CHEF SOUTH 2024 FINALIST) is looking for a professional sous chef to join the team The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. · This candidate MUST ...

Line Cook

2 weeks ago

Join our incredible team at our newest kitchen in New Orleans We give our guests access to an amazing selection of delicious menu options and culinary brands. We make two promises to our guests – great food and even better hospitality. By keeping these promises, we will keep gues ...

Line Cook

2 weeks ago

· Sofia was voted Best New Restaurant by both Gambit and Where Y'at Magazine. Featuring Italian-inspired cuisine with a wood fired oven, hand made pastas, pizzas and distinctive flavors designed around family style dining and sharing. The kitchen is led by Executive Chef – Talia ...

Sous Chef

2 weeks ago

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood ...

Sous Chef

2 weeks ago

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood ...

Sous Chef

3 weeks ago

At Luke, our Sous Chefs must have a passion for cooking and an active commitment to quality, safety, and sanitation practices. You have extensive product knowledge and knowledge / willingness to explore and use local ingredients with an individual culinary style that manifests in ...

Sous Chef

2 weeks ago

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood ...