- Responsibility for managing the daily operations of the restaurant, overseeing its appearance, ensuring a top-notch customer experience, providing professional leadership, and giving guidance to all staff members.
- Ensuring adherence to operational standards, company policies, and relevant laws and regulations.
- Demonstrating expertise in the food and beverage menu and its preparation.
- Enforcing safety and hygiene practices throughout the restaurant.
- Completing all necessary SOPs and compliance procedures.
- Exhibiting good judgment and making informed decisions.
- Performing any other duties as required.
- Minimum Educational Requirement: High School Diploma or equivalent.
- Experience: 6 months of restaurant management experience, including handling beer, wine, and liquor.
- Familiarity with State and Local Liquor Laws.
- Preference for Front of House Restaurant Experience.
- Skills in Team Building, Collaboration, and Time Management.
- Ability to work well within a team.
- N/A
- Regular activities include walking, standing, and lifting up to 50lbs, among others.
- Completing tasks under supervision, with occasional independent judgment needed to resolve issues and make recommendations to enhance work procedures.
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Kitchen Lead
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Kitchen Lead
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Shift Lead
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Kitchen Lead - East Peoria, United States - Bass Pro Shops
Description
POSITION SUMMARY:
ESSENTIAL FUNCTIONS:
EXPERIENCE/QUALIFICATIONS:
KNOWLEDGE, SKILLS, AND ABILITY
TRAVEL REQUIREMENTS:
PHYSICAL REQUIREMENTS:
INDEPENDENT JUDGEMENT:
Full Time Benefits Summary:
Enjoy various benefits such as discounts, medical, dental, vision, HSA, FSA, voluntary benefits, 401k, paid holidays, vacation, sick leave, Bass Pro Cares Fund, and more.
Bass Pro Shops is an equal opportunity employer. Hiring decisions are made without discrimination based on various factors protected by law.
Reasonable accommodations are available for qualified individuals with disabilities under the law.