Sous Chef - Gilbert - Perry' Restaurant Group

    Perry' Restaurant Group
    Perry' Restaurant Group Gilbert

    2 days ago

    $28,000 - $42,000 (USD) per year *
    Description

    Sous Chef Position

    Perry's restaurant group is looking for a skilled Sous Chef to join our team. As a key member of the kitchen staff, you will be responsible for managing all aspects of food preparation and service operations.

    Key Responsibilities:

    • Manage kitchen operations alongside Executive Chef and General Manager.
    • Create and present high-quality dishes that meet guest expectations.
    • Maintain accurate inventory levels and order supplies as needed.
    • Butcher proteins and execute all paperwork associated with the position.

    Requirements:

    • Culinary experience: 2 years preferred
    }
    * This salary range is an estimation made by beBee
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