Sous Chef - Gilbert, AZ

The Sous Chef is a key position in our kitchen responsible for following the Executive Chef's specifications and guidelines to deliver an exceptional dining experience. · ...

The Sous Chef second in command in our kitchen ad following our Executive Chef's specifications and guidelines for delivering a best-in-class dining experience. · The Sous Chef takes on the bulk of prep and execution of daily specials, · A Sous Chef should always be learning usin ...

We believe in living without limits, aging fearlessly and sharing great stories. · ...

+At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you · ...

We are seeking a dedicated and skilled Sous Chef to assist in leading our kitchen team. As Sous Chef, you will work closely with our Executive Chef to create exceptional dishes, maintain high kitchen standards, and ensure a seamless operation. · ...

We are seeking a skilled and motivated Sous Chef to join our culinary team in a healthcare setting. As the Sous Chef, you will support the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. · This role plays a key p ...

This position will actively supervise, coach, counsel, direct, train and mentor employees in meeting the enterprises quality standards.The Sous Chef will actively and independently manage all aspect of employee relations to ensure a positive harmonious, compliant and cooperative ...

We're hiring a Sous Chef at Flower Child in Gilbert. As a Sous Chef, you'll manage shifts, create memorable dining experiences, and ensure product quality. · ...

This position will actively supervise coach counsel direct train and mentor employees in meeting the enterprises quality standards.The Sous Chef will actively independently manage all aspect of employee relations to ensure a positive harmonious compliant and cooperative work envi ...

We are hiring immediately for a full time SOUS CHEF position. · ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

We are seeking a skilled and motivated Sous Chef to join our culinary team in a healthcare setting. · Help ensure client and customer service satisfaction with food production. · Communicate on various levels including management, client, customer, and associate levels. · ...

The Marriott Phoenix Resort Tempe at The Buttes is looking for a talented Sous Chef to join our amazing team at this one of a kind resort. · ...

The Marriott Phoenix Resort Tempe at The Buttes is looking for a talented Sous Chef to join our amazing team. · As the Sous Chef, you will play a key role in supporting the daily operations of our Culinary departments. You will assist the Executive Chef in overseeing the culinary ...

The Aunt Chilada's Sous Chef will train, supervise and work with all kitchen staff in order to prepare, cook and present food according to hotel standard recipes in order to create high-end quality food products. · Any combination of education or experience equivalent to graduati ...

The Marriott Phoenix Resort Tempe at The Buttes is looking for a talented Sous Chef to join our amazing team at this one of a kind resort. · About The Marriott Phoenix Resort Tempe At The ButtesThis resort offers breathtaking valley views, over 40,000 square feet of versatile ind ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

The Sous Chef is responsible for assisting in the overall success of the daily culinary operations. · Assist Executive Chef in all kitchen operations · Provide guidance and direction to team members... · ...

Blanco is a casual escape from the everyday, where the glass is always seen as half full (of tequila, that is) Our menu is a fresh twist on Mexican food favorites alongside creative margaritas that keep our guests coming back for more. · Must have 2+ years high-volume restaurant ...

The Sous Chef will train, supervise and work with all kitchen staff in order to prepare, cook and present food according to hotel standard recipes in order to create high-end quality food products. · ...