Sous Chef - Tempe, AZ

The Marriott Phoenix Resort Tempe at The Buttes is looking for a talented Sous Chef to join our amazing team. · As the Sous Chef, you will play a key role in supporting the daily operations of our Culinary departments. You will assist the Executive Chef in overseeing the culinary ...

The Aunt Chilada's Sous Chef will train, supervise and work with all kitchen staff in order to prepare, cook and present food according to hotel standard recipes in order to create high-end quality food products. · Any combination of education or experience equivalent to graduati ...

The Marriott Phoenix Resort Tempe at The Buttes is looking for a talented Sous Chef to join our amazing team at this one of a kind resort. · About The Marriott Phoenix Resort Tempe At The ButtesThis resort offers breathtaking valley views, over 40,000 square feet of versatile ind ...

Blanco is a casual escape from the everyday, where the glass is always seen as half full (of tequila, that is) Our menu is a fresh twist on Mexican food favorites alongside creative margaritas that keep our guests coming back for more. · Must have 2+ years high-volume restaurant ...

The Sous Chef will train, supervise and work with all kitchen staff in order to prepare, cook and present food according to hotel standard recipes in order to create high-end quality food products. · ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

We are hiring immediately for a full time SOUS CHEF position. Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. ...

The Marriott Phoenix Resort Tempe at The Buttes is looking for a talented Sous Chef to join our amazing team at this one of a kind resort. · ...

We are seeking a skilled and motivated Sous Chef to join our culinary team in a healthcare setting. As the Sous Chef, you will support the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. · This role plays a key p ...

The Aunt Chilada's Sous Chef will train, supervise and work with all kitchen staff in order to prepare, cook and present food according to hotel standard recipes in order to create high-end quality food products. · Any combination of education or experience equivalent to graduati ...

The Boulders Resort and Spa is a large high-end resort spanning an impressive · 33,000 sq. ft.We are looking for an experienced Banquest Sous Chef to help manage our banquet kitchen team. · ...

Responsible for assisting the Restaurant Chef or Chef de Cuisine for all kitchen functions ranging from inventory, and ordering of product, to food preparation and plate presentation. · ...

We are seeking a skilled and motivated Sous Chef to join our culinary team in a healthcare setting. · Help ensure client and customer service satisfaction with food production. · Communicate on various levels including management, client, customer, and associate levels. · ...

We are seeking an experienced Sous Chef to join our team at Tommy Bahama in Scottsdale. As a key member of our culinary team, you will be responsible for delivering exceptional dining experiences to our guests while following company policies and procedures. · ...

Genuine Concepts seeks a Sous Chef to advance culinary skills and lead a team in a fast-paced environment. · ...

The sous chef is responsible for assisting the restaurant chef or chef de cuisine with all kitchen functions, including inventory and ordering of product. · ...

Genuine Concepts is seeking a Sous Chef that is dedicated to advancing their culinary skills in a fast-paced environment. · ...

Join One of the Top Country Clubs in North America; Desert Mountain Club is Hiring a Sous Chef · Are you a driven culinary professional ready to elevate your career under the mentorship of Maitre Cuisinier de France, Chef Bertrand Bouquin? · Desert Mountain Club renowned as one o ...

The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, · oversees preparation of food and inventory levels of the kitchen, · and assists with scheduling and training employees.Maintain and follow all local Health Department food preparation codes an ...

Responsible for assisting the Restaurant Chef or Chef de Cuisine for all kitchen functions ranging from inventory, ordering of product, to food preparation and plate presentation. · HS/GED required; minimum five (5) years cooking experience in a high volume dining establishment w ...