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Food Quality Assurance Manager - Crossville, United States - Maverik Oils LLC
3 days ago
Description
Job Description
Job DescriptionService
Objective
Quarterly on-site audits
Provide an independent review of the site condition and operations.
Annual HACCP Plan Review
Ensure the HACCP plan is up to date through a review of the production records, complaints, and emerging industry issues. Assemble validation reports.
Annual audit support
Update systems for BRC version 9
Bi-Monthly Training
Provide and track the completion of Food Safety training topics for new hires and knowledge building for all team members.
Supplier Approval
Conduct audits of critical material suppliers as needed
Food Safety Quality Assurance Management
Overview:
Ensure the quality and availability of materials for production. Maintain company quality standards. Oversight of, equipment sanitation, logistics, processing, warehousing.
Reports to the General Manager
Supervises the Quality Assurance Staff
Systems:
Develop quality assurance plans by conducting hazard analyses; identifying critical control points and preventive measures; establishing critical limits, monitoring procedures, corrective actions, and verification procedures; monitoring inventories.
Maintain and improve product quality by completing product, company, system, compliance, and surveillance audits; investigating customer complaints; collaborating with other members of management to develop new product and engineering designs, and manufacturing and training methods.
Participate in BRC and 2nd Party Audits
Audit for compliance with Organic Handling certification standards
Interact with FDA/Regulatory Inspectors
Supports business by providing advice on regulatory requirements relating to food safety.
Review and respond to food safety and quality concerns throughout the plant
Validate quality processes by establishing product specifications and quality attributes; measuring production; documenting evidence; determining operational and performance qualification; writing and updating quality assurance procedures.
Manage the Food Safety plan by verifying HACCP and Sanitation records, maintaining GMP records, Glass and Plastic Inspection reports and Master Sanitation Records, etc.
Maintain Master Cleaning schedules and Standard Operating Procedures (SOP's)
Ensure Master Cleaning Schedule (MCS) is performed and recorded
Assist in the overall implementation of standardized food safety policies and procedures to ensure compliance with applicable regulatory requirements (Federal, State/Provincial, and Local).
Manage investigations, analyses correction and reporting of quality issues and develops corrective action plans based on root causes and take necessary actions to prevent recurrence.
Monitor document control by tracking document version and replace obsolete documents in each department.
Maintain and updates document change log as necessary
Perform QA activities in the absent of Operators
Responsible for the creation of ingredients declaration for product label.
Review product label declarations to ensure compliance to regulatory and customer requirements.
Company DescriptionAt Maverik Oils, our goal is to provide superior quality vegetable oils and release agents because we know how important quality is to food manufacturers.As a family-run operation, we recognize that the dynamics and needs from one business to the next can vary greatly. Since day one, that has inspired us to personalize every experience based on the specific products you need. Operating at our highest potential paves the way for you to operate at yours – productivity breeding productivity.
Company Description
At Maverik Oils, our goal is to provide superior quality vegetable oils and release agents because we know how important quality is to food manufacturers.\r\r
As a family-run operation, we recognize that the dynamics and needs from one business to the next can vary greatly. Since day one, that has inspired us to personalize every experience based on the specific products you need. Operating at our highest potential paves the way for you to operate at yours – productivity breeding productivity.
