Steward - Maggie Valley

The primary function of the Steward position is to clean and sanitize all dishes and silverware used by guests. Maintain all kitchen equipment and environment according to health department code. Keep banquet areas clean and sanitized. · ...

The primary function of the Steward position is to clean and sanitize all dishes and silverware used by guests. ·  Prepare tableware for washing, ·  Set up dishwashing machine, ·  Wash stack and store china, · ,Maintain cleanliness and organization of all kitchen areas. · , ...

The primary function of the Steward position is to clean and sanitize all dishes and silverware used by guests. · Endorse the business objectives, ethics and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Visionand Values    · Prepare table ...

The Maggie Valley Club has immediate openings for dishwasher. We offer a great work environment, competitive wages, holiday pay, · a $250 signing bonus after 90 days.Employee discountFlexible schedulePaid time off ...

The Burks Companies (TBC) is a leader in providing a wide range of facilities and operation support services to 4-5 Star Hotels and Resorts.The Hotel Laundry Attendant and Houseman is responsible picking up, delivering linens, laundry, folding towels linens/sheets and responding ...

+ Laundry Attendant Responsible for picking up delivering linens laundry folding towels linens/sheets responding to guest requests in hotel's continuing effort to deliver outstanding customer service Must be at least 21 years old + Essential Duties And Responsibilities Collects s ...

The Burks Companies (TBC) is a leader in providing a wide range of facilities and operation support services to 4-5 Star Hotels and Resorts. · ...

The Burks Companies (TBC) is a leader in providing facilities support services to Hotels and Resorts. · Cleaning guest rooms. · Picking up and delivering linens/laundry. · Responding to guest requests. · ...

+ Cleaning guest rooms · + Picking up and delivering linens/laundry · + Responding to guest requests in the hotel's continuing effort to deliver outstanding guest service. · Must be at least 21 years old. ...

The Burks Companies (TBC) is a leader in providing facilities and operations support services to Hotels and Resorts. · Cleaning guest roomsPicking up and delivering linens/laundryResponding to guest requests ...

The Burks Companies is a leader in providing facilities and operation support services to hotels and resorts. The Hotel Laundry Attendant is responsible for picking up linens, laundry, folding towels and responding to guest requests. · ...

A Hotel Houseman is responsible for cleaning guest rooms and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service. · ...

We are revolutionizing telemedicine in mental health care by harnessing the capabilities of telemedicine for comprehensive assessment and treatment services. · ...

The Line Cook is responsible for preparing food products that represent Biltmore's standards for all dining · between different shifts. · Knowledge of food sanitation procedures. SERV Safe certification preferred. · ...

The Demi Chef position reports to the Sous Chef and Executive Chef and will assist the Sous Chef with staff supervision , quality control and attaining profitability and revenue goals in both the a la carte and banquet/event operations.Full Time: a position working 35+ hours per ...

The Greystone Inn, a historic and highly regarded destination nestled along the shores of Lake Toxaway, North Carolina, is seeking an experienced General Manager to lead our team and steward the guest experience. · Minimum of 5+ years of progressive leadership experience in hotel ...

Sokol Landscaping is a rapidly growing landscaping company based in Asheville, NC. · We are a close-knit company that values hard work, reliability and careful attention to detail. · ...

The Lead Cook III position reports to the Demi and Sous Chefs and will assist with food preparation, · production, · quality control · and attaining profitability and revenue goals.Maintain a clean · & · well organized work area; · Checks daily forecasts · & · BEOs in order to pr ...

The Sous Chef has a leadership role in the kitchen operations including breakfast lunch and dinner service. · Day-to-day management of service and production including managing product utilization for targeted food cost and managing the work schedule of culinary and ware washing ...

Mt Mountaintop's Outdoor Pursuits Program offers assistance and instruction for a wide variety of water sports at the Lake Club. The Harbor Master is responsible for overseeing boat operations, facilitating safe and fun instruction for all members and guests. · Assists with daily ...