Bistro Lead Cook - Asheville

Only for registered members Asheville, United States

1 month ago

Default job background
Full time

Job summary

The Lead Cook III position reports to the Demi and Sous Chefs and will assist with food preparation,
production,
quality control
and attaining profitability and revenue goals.

Responsibilities

  • Maintain a clean
    &
    well organized work area;
  • Checks daily forecasts
    &
    BEOs in order to prepare,
  • set-up properly,
    &

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, at pulvinar turpis lacinia. Mauris magna sem, dignissim finibus fermentum ac, placerat at ex. Pellentesque aliquet, lorem pulvinar mollis ornare, orci turpis fermentum urna, non ullamcorper ligula enim a ante. Duis dolor est, consectetur ut sapien lacinia, tempor condimentum purus.
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