Bistro Lead Cook - Asheville
1 month ago

Job summary
The Lead Cook III position reports to the Demi and Sous Chefs and will assist with food preparation,production,
quality control
and attaining profitability and revenue goals.
Responsibilities
- Maintain a clean
&
well organized work area; - Checks daily forecasts
&
BEOs in order to prepare, - set-up properly,
&
Job description
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