Stable Cafe Demi Chef - Asheville

This is an AM Demi Chef position with a starting pay range of $22/hour and additional compensation for candidates with higher experience. · ...

+This is an AM Demi Chef position. The starting pay range for this position begins at $22/hour; additional compensation can be considered for candidates with higher amounts of experience above the minimum requirements. · ...

The Demi Chef position reports to the Sous Chef and Executive Chef. · Maintain a clean and well organized work area. · Clean all stations, coolers, and walk-ins for next shift. · ...

This is a Demi Pastry Chef position that reports to the Pastry Sous Chef or Executive Chef. The role involves assisting with production supervision quality control and profitability of baking and pastry kitchens. · ...

The Demi Chef position reports to the Sous Chef and Executive Chef and will assist the Sous Chef with staff supervision, quality control and attaining profitability and revenue goals in both the a la carte and banquet/event operations. · ...

A position working as a Demi Pastry Chef in a full-service restaurant. The job requires at least three years of related baking/pastry experience and leadership skills. · Assist with production, supervision, quality control and profitability of the baking and pastry kitchens. · ...

+Bistro Demi Chef+ · The Demi Chef position reports to the Sous Chef and Executive Chef and will assist the Sous Chef with staff supervision, quality control and attaining profitability and revenue goals in both the a la carte and banquet/event operations. · + ...

The Demi Chef position reports to the Sous Chef and Executive Chef. · The ideal candidate will have had progressive leadership responsibilities in a multi-unit, luxury hotel/resort food and beverage operation. · Maintain a clean and well-organized work area. · Ensures all equipme ...

The Demi Chef position reports to the Sous Chef and Executive Chef and will assist the Sous Chef with staff supervision, quality control and attaining profitability and revenue goals in both the a la carte and banquet/event operations. · This position requires strong leadership s ...

The Demi Chef position reports to the Sous Chef and Executive Chef and will assist the Sous Chef with staff supervision · Maintain a clean and well-organized work area. · Cleans and organizes all stations. · ...

The Pastry Demi Chef reports to the Pastry Sous Chef or the Executive Chef. · ...

The Pastry Demi Chef reports to the Pastry Sous Chef or the Executive Chef. This position will assist with production, supervision, quality control and profitability of the baking and pastry kitchens and staff at their assigned location. · ...

The Pastry Demi Chef reports to the Pastry Sous Chef or the Executive Chef. This position will assist with production, supervision, quality control and profitability of the baking and pastry kitchens and staff at their assigned location. · ...

The Pastry Demi Chef reports to the Pastry Sous Chef or the Executive Chef. This position will assist with production, supervision, quality control and profitability of the baking and pastry kitchens and staff at their assigned location. · ...

The pay rate for this position starts at $22.50/hr. · High school diploma. Additional training, and/or industry certifications are strongly preferred. Two/four-year culinary degree preferred. · At least three (3) years of related baking/pastry experience in a full-service restaur ...

The Demi Chef position reports to the Sous Chef and Executive Chef and will assist the Sous Chef with staff supervision quality control and attaining profitability and revenue goals in both the a la carte and banquet event operations. · ...

The Lead Cook III position reports to the Demi and Sous Chefs and will assist with food preparation, · production quality control and attaining profitability revenue goals.This position may also offer leadership support to staff members in the absence of the supervisor, · and wil ...

The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support baking and pastry menu items, as well as organize, prep and assist with banquets. · Maintain a clean and well organized work area; ensure all equipment is well cleaned and maintained a ...

The Cedric's Tavern Sous Chef supports the Restaurant Chef in managing the entire kitchen operations for Cedric's Tavern restaurant to include daily service,holiday menus/group functions and special events. · The Sous Chef is responsible for assisting with management of day to da ...

The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support baking and pastry menu items, as well as organize, prep and assist with banquets. · ...