- Create and develop brands and concepts.
- Create and implement a training program and protocol for each location's Management Team and Site Trainer, including menu training, food handling and safety regulations, cooking techniques, and presentation skills.
- Support the development of new product offerings and services, based on guest feedback and market trends.
- Collaborate with the operations team to develop innovative menus for seasonal and promotional events.
- Adhere to our commitment to featured products for brands and franchises.
- Monitor and manage kitchen expenses, optimizing processes to ensure cost-effectiveness without compromising quality.
- Coordinate procurement of food service distributors to ensure the highest quality products with competitive pricing.
- Travel to provide on-site training and conduct regular audits of kitchens to assess adherence to quality standards, food safety regulations, and operational procedures.
- Provide ongoing coaching and mentorship to Management Teams and Site Trainers, fostering a culture of continuous learning and improvement at each location.
- Lead by example, demonstrating impeccable culinary skills and a dedication to excellence in every aspect of food preparation, presentation, and taste.
- Proven experience as a Corporate/Executive Chef or similar role, with a focus on training and culinary development.
- Proven experience developing brands and concepts.
- Culinary degree or equivalent certification, demonstrating advanced culinary skills and knowledge.
- Strong understanding of food safety and sanitation regulations.
- Excellent communication and interpersonal skills, with the ability to effectively train and motivate diverse teams.
- Exceptional organization and time management abilities.
- Ability to thrive in a fast-paced, dynamic, and high-pressure environment.
- A genuine passion for the culinary arts and a dedication to staying updated on industry trends.
- Flexibility to travel frequently.
- Schedule flexibility, as needed.
- Must be able to relocate, if needed to the Sioux Falls, SD area, with potential eligibility for assistance with moving expenses.
- Competitive compensation $85,000 - $115,000 + plus; based on experience.
- Comprehensive benefits package including health, dental, vision and voluntary elections.
- Paid Time Off
- Bonus Opportunities
- A collaborative and inclusive work environment where your ideas and expertise are valued.
- The chance to work with a diverse team of professionals and build strong relationships across the organization.
- The satisfaction of providing exceptional dining experiences for our guests.
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Corporate Executive Chef - Sioux Falls, United States - Sky Dine, Inc.
Description
Job Description
Job DescriptionAre you an experienced culinary professional looking for a new and exciting opportunity? Look no further Sky Dine, Inc. is seeking a talented and passionate Corporate Executive Chef to join our team in Sioux Falls, South Dakota.
Sky Dine, Inc. is a fast-growing and innovative company specializing in the airport food and beverage service industry and also operates several dining establishments throughout the region.
At Sky Dine, we believe that exceptional dining experiences are essential to creating unforgettable moments. As a leading airport food and beverage service industry provider, we are dedicated to providing our guests with the highest level of culinary expertise and personalized service.
The Role:
As our Corporate Executive Chef, you will play a crucial role developing menus, brands, concepts and training platforms and protocol. You will be the lead culinarian for Sky Dine and responsible for training and developing our culinary teams across various locations and brands, ensuring consistent delivery of top-quality menu items that exceed our guests' expectations.
Your Responsibilities:
Your Qualifications:
Why Work for Sky Dine, Inc.?
At Sky Dine, we believe that our success is driven by the talent and dedication of our team. As a Corporate Executive Chef, you will have the opportunity to make a significant impact on our culinary processes and contribute to the overall success and growth of our company.
Here's what we offer:
In addition to a competitive compensation package, we offer:
Equal Opportunity
Sky Dine, Inc. seeks to attract, develop, and retain the highest quality of staff. Sky Dine, Inc. is an Equal Opportunity Employer, and is committed to building a culturally diverse workplace. We strongly encourage applications from female and minority candidates and others that will enhance our team. Sky Dine, Inc. does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex (including pregnancy), ancestry, national origin, age, disability, genetic information, military/veteran status, or any other characteristic protected by applicable local, state or federal law. Sky Dine, Inc.'s Equal Employment Opportunity (EEO) policy covers all employment practices, including selection, job assignment, compensation, discipline, termination, and access to benefits and training.
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