- Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high quality food.
- Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Ensures that all recipes are followed and prepared on a consistent basis.
- Monitors and checks the maintenance of all kitchen equipment daily.
- Maintains and directs a quality sanitation program.
- Maintains and implements daily food prep lists.
- Assists Executive Chef with the ordering of all food products.
- Assigns duties to associates for efficient operation of the kitchen.
- Maintains and evaluates existing food concepts. Assists in the development of new food concepts.
- Assists in the achievement of budgetary objectives for the Food and Beverage Department.
- Processes requisitions for supplies quickly and accurately.
- Trains and supervises associates in the proper preparation of menu items and operation of equipment. Assists in developing ongoing training programs.
- Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
- Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
- Assists in the management of department members that may include, but is not limited to: Cooks, Stewards.
- Incorporates safe work practices in job performance.
- Associate's degree (AA); or two to three years of related experience and/or training.
- Food Safety and Sanitation Training
- • Regular and reliable attendance.
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Restaurant Cook
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Taco Bell South Sioux City, United States Full timeTaco Bell - South Sioux City is looking for a Restaurant Cook to join our team in South Sioux City, NE. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to pre ...
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Cracker Barrel Sioux Falls, United States Full timeCracker Barrel - Sioux Falls is looking for a Restaurant Cook to join our team in Sioux Falls, SD. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare ...
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Hard Rock Hotel and Casino Sioux City Sioux City, United StatesPOSITION SUMMARY · Responsible for all venues' food production, Team Members' training, and food handling safety.Develop menus, oversee food purchasing and warehousing, build recipe specifications, and control food and labor costs in accordance with specific budgetary requiremen ...
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Minnehaha Country Club Sioux Falls, United StatesJob Description · Job DescriptionThe Minnehaha Country Club in Sioux Falls, SD is celebrating our 118th year of operations, and we are currently seeking passionate and team-oriented restaurant professionals to join our team. Minnehaha Country Club operates a robust on-site cateri ...
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92G Food Service Specialist
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92G Food Service Specialist
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Sous Chef - Sioux Falls, United States - Great Shots
Description
Job Description
Job DescriptionGreat Shots is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Key Responsibilities of the Sous Chef:
Minimum Qualifications for the Sous Chef:
Other Qualifications:
