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    Restaurant Manager - Sioux Falls, United States - Great Shots

    Great Shots
    Great Shots Sioux Falls, United States

    2 weeks ago

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    Description

    Job Description

    Job Description

    Position:Hospitality ManagerLocation:Sioux FallsJob Category:HospitalityDescription:

    Great Shotsl in Sioux Falls, SD is excited to announce the exceptional career opportunity of Hospitality Manager. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service for our guests.

    Key Responsibilities of the Hospitality Manager:

    • Sets and implement schedules for the restaurant, banquet and beverage cart departments.

    • Manages and assists in the ordering of all alcohol beverages, maintains liquor pour cost, implements recipes and retail pricing of product.

    • Works closely with the kitchen to ensure expedient ticket times, excellent food quality and proper plate presentation.

    • Assists in the completion of all month end inventories to include the kitchen, bars, and beverage cart.

    • Assists the Food and Beverage Manager with budget development and cost analysis.

    • Assists in the marketing of the restaurant and catering departments, both internal and external.

    • Assists in the managing the floor of all banquet events.

    • Manages table service standards for both banquets and the restaurant.

    • Promotes and implements all Troon Golf standards, procedures and policies.

    • Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.

    • Manages department members that may include, but is not limited to: Restaurant Manager, Catering Manager, Executive Chef, Host, Set Up Staff, Cooks, Servers.

    • Assures that effective orientation and training are given to each new associate. Develops ongoing training programs and tests for comprehension.

    • Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.

    • Incorporates safe work practices in job performance.

    • Performs other duties as required.

    Minimum Qualifications for the Hospitality Manager:


    • Associate's degree (AA); or six months to one year related experience and/or training; or equivalent combination of education and experience.

    Other Qualifications:


    • Regular and reliable attendance.

    • Food Safety and Applicable Sanitation Training, Alcohol Awareness Training.

    • Knowledge of Microsoft Office applications and POS systems.

    #hc18825
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