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    Sushi Prep Cook - Sioux Falls, United States - Kaskaid Hospitality

    Kaskaid Hospitality
    Kaskaid Hospitality Sioux Falls, United States

    16 hours ago

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    Description

    Job Description

    Job Description

    Job Description -Sushi Prep Cook BOE $18-$20 per hour, plus tips from servers/bartenders

    Classification: Hourly (Non-Exempt)

    Reports to: Executive Chef

    Department: Store Location

    Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:

    • Prepares all food items, following standard recipes and procedures within specified time limits.
    • Assist cooks in the preparation of basic dessert items.
    • Preps assigned items according to the Prep Lists and par levels set by management.
    • Store and properly handle raw or prepared foods and non-food supplies.
    • Properly measures and assembles ingredients required for preparing the standard recipes. Cuts and/or portions meat, fish and poultry.
    • Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
    • Maintain assigned work station in a safe and sanitary condition.
    • Handle food in a manner that is consistent with local health department guidelines.
    • Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense.
    • Maintain acceptable standards of personal hygiene.
    • Comply with department's dress code.
    • Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
    • Attend in-service training and education sessions as assigned.
    • Follow all designated uniform, grooming, safety and sanitation rules and regulations

    Essential Physical Requirements:

    • 10% - walk and 90% - stand during entire shift.
    • Remain stationary for long periods of time.
    • 100% - Continuously reaching, bending, lifting, carrying, stooping and wiping.
    • Frequently gripping of knives or pans.
    • Continuously standing near heat or hot items
    • Frequently lifts/carries up to 15 lbs.
    • Occasionally lifts/carries up to 50 lbs.
    • Frequent washing of hands.
    • Hazards may include, but are not limited to, slipping and tripping.
    • Be of legal age to serve liquor according to state law.

    Knowledge and Skills:

    • Able to read and understand the English language.
    • "ServSafe" Certified is a plus
    • Basic mathematical skills for measurements
    • Ability to follow written and oral instructions and procedures.
    • Excellent interpersonal relations and communicative skills.
    • Auditory and visual skills
    • Knowledge of the Company's food & beverage specifications.
    • Organizational skills.
    • Multi-task oriented.
    • Maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job:

    o Kitchen equipment

    o Ovens

    o Stoves

    o Dishwasher

    o Slicers

    o Coffee machines

    o Steamer

    o Mixers

    o Chef's knives, etc.

    Position Type/Expected Hours of Work:

    This is an hourly paid position. Days and hours of work vary according to job and staffing requirements due to seasonal traffic of clientele. Business operates seven days a week. Due to the cyclical nature of the restaurant industry, employees work schedules vary according to clientele, company requirements. Food service ends

    Work Environment:

    This job operates in a professional commercial kitchen. Role will be surrounded by hot objects, sharp edges or otherwise dangerous equipment that will require constant attention to surroundings; and continuous verbal communication with other staff members. This environment may be slippery or wet at times and employees are prone to slips and falls.

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