- Health insurance, Paid-Time Off, monthly bonus and salary up to $55,000 per year
- Arrives on time
- Great with guests
- Can foresee problems before they occur
- A leader and role model for the employees
- Previous managerial experience strongly preferred
- Previous fast food/quick service restaurant experience required
- Top-notch customer service skills
- Strong verbal and written communication skills
- Excellent leadership skills
- Must submit to a background check
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Morning Shift Restaurant Manager - Elmhurst, United States - Dunkin'
Description
Job DescriptionDescription
Minimum two years of previous Dunkin managerial experience required to apply* -This is the most important requirement for this position
Shift: 6 days a week, including weekends, 4am~1pm
As a Dunkin Donuts franchisee, we are committed to our employees as much as we are committed to our customers.
The Morning Shift Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team.
In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts. Dunkin' Donuts licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day.
Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.
We are a locally owned and operated Dunkin' Donuts franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day.
You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
