Restaurant Manager - Western Springs, United States - Davanti Enoteca

Davanti Enoteca Western Springs, United States

3 weeks ago

Description

**Restaurant Manager**

Davanti Enoteca is hiring experienced Restaurant Managers to join our leadership team The ideal candidate for this role is committed to building operational excellence and ensuring quality and consistency. The opportunity for professional growth is available for those who are ready to jump in Please apply using the form below & be sure to attach your resume or work history.

Responsibilities:

Manages the dining room & kitchen during service to ensure a positive guest experience

Handles all guest interactions in a professional manner

Monitors and ensures that restaurant operates with an adequate level of staff

Hires, trains & coaches all hourly service staff

Ensures that line checks are done each meal shift and recorded for audit

Oversees facility management in regards to sanitation, safety, and equipment repairs

Conducts monthly inventories, maintains temperature logs

Oversees and ensures compliance with the total operating profit for the designated area of responsibility (i.e.; food cost, labor cost and controllable operating expenses)

Evaluates performance of hourly service staff

Ensures that all personnel issues (hiring, training, discipline, evaluating, and separations) are documented and recorded properly and in a timely manner to the management team, corporate management and/or ownership

Develops and administers programs to ensure a clean, sanitary & safe work environment

Ensures that all reporting procedures are followed

Maintains open lines of communication with all operational & office support staff

Follows through on directives provided by supervisor

Performs other duties as assigned

Qualifications:

3+ years of Restaurant Manager experience in a full-service restaurant. Experience with a fine dining or polished casual Italian concept is a plus, but not required

Experience with computer-based operating systems, including Aloha POS, Open Table & web-based payroll

Team player with a positive attitude

Must be available to work days, nights, weekends & holidays

Ability to stand/ walk for at least 8 hours a day

Must be able to lift 30 pounds at times

Certifications:

Basset- Alcohol Certification

State of Illinois Food Service Sanitation

Allergen Certification

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