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    concession stand cook - Orange County, United States - BullsEye Jobs

    BullsEye Jobs
    BullsEye Jobs Orange County, United States

    4 days ago

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    Description

    Job Description

    Job DescriptionGENERAL INFOMATION / INFORMACIÓN GENERAL:
    1. Cooks = on a fryer or grill in the kitchen. Also includes food preparation, kitchen set-up and cleaning / Cocina = en una freidora o parrilla en la cocina. También incluye preparación de alimentos, montaje de cocina y limpieza.
    2. $18 per hour / $18 por hora
    3. seasonal jobs April 30-August 18 / trabajos estacionales del 30 de abril al 18 de agosto
    4. work between 35-45 hours per week, except for two one-week "down" time periods that are in between fairs / trabajan entre 35 y 45 horas por semana, excepto dos períodos de tiempo "inactivo" de una semana que se encuentran entre ferias.
    5. work the Los Angeles County Fair in May / trabajar en la feria del condado de Los Ángeles en mayo
    6. work the San Diego County Fair in June and July / trabajar en la Feria del Condado de San Diego en junio y julio.
    7. work the Orange County Fair in July and August / trabajar en la Feria del Condado de Orange en julio y agosto.
    8. Free housing = bunkhouse trailer room, which is a small room with two bunk beds. Two employees share the space, and a shower room and sink is next to their room. Restrooms / toilets are in the campground area. /
      Alojamiento gratuito = habitación para remolque en barraca, que es una habitación pequeña con dos literas. Dos empleados comparten el espacio y al lado de su habitación hay un cuarto de ducha y un lavabo. Los baños/aseos se encuentran en la zona del camping.
    9. Uniform T-shirts provided / Se proporcionan camisetas de uniforme.
    10. Transportation is provided -- travel to each city to provide concessions to each of the County Fairs listed above / Se proporciona transporte: viaje a cada ciudad para ofrecer concesiones a cada una de las ferias del condado enumeradas anteriormente.
    11. Each employee who completes the entire season and works for Chicken Charlie's for all three fairs (Los Angeles, San Diego, and Orange County) will receive an end-of-season $500 bonus. / Cada empleado que complete toda la temporada y trabaje para Chicken Charlie's en las tres ferias (Los Ángeles, San Diego y el condado de Orange) recibirá un bono de final de temporada de $500.
    COOK /DESCRIPCIÓN DEL TRABAJO DE COCINERO

    Duties:
    1. Prep food -- prepare and assemble ingredients for menu items
    2. Cook on a fryer and a grill
    3. Assemble plates
    4. Complete daily kitchen set-up
    5. Complete daily kitchen cleaning
    6. Wash dishes
    7. Practice sanitary and safe food handling at all times
    8. Complete other related tasks as needed
    Requirements:
    1. Must be able to cook on a fryer and grill.
    2. Must be capable of using knives, slicing equipment and other food preparation equipment.
    3. Must be able to demonstrate physical mobility, including standing for an entire work shift.
    4. Must be able to lift up to 50 pounds as needed.
    5. Must understand English well enough to communicate with customers and co-workers.
    6. Must demonstrate a working knowledge of applicable sanitation standards.
    Dependability: Employees are expected to be on time and demonstrate regular attendance.
    Job Performance: Employees are expected to complete duties quickly, efficiently, and safely.
    Conduct: Employees are expected to follow worksite rules and regulations. Employees who violate worksite rules and
    regulations will be subject to disciplinary action, up to and including termination of employment.
    _______________________________________________________________________________________________
    Spanish / Español
    Deberes:
    1. Preparar la comida: preparar, alistar y ensamblar los ingredientes para los elementos del menú
    2. Cocinar en una freidora y una parrilla
    3. Emplatar
    4. Preparación completa de la cocina diariamente
    5. Limpieza de la cocina diariamente
    6. Lavar los platos
    7. Manipulación sanitaria y segura de los alimentos en todo momento
    8. Completar otras tareas relacionadas según sea necesario
    Requisitos:
    1. Debe poder cocinar en una freidora y parrilla.
    2. Debe ser capaz de usar cuchillos, equipos de corte y otros equipos de preparación de alimentos.
    3. Debe ser capaz de demostrar movilidad física, incluyendo estar de pie durante todo un turno de trabajo.
    4. Debe ser capaz de levantar hasta 50 libras según sea necesario.
    5. Debe entender el inglés lo suficientemente bien como para comunicarse con clientes y compañeros de trabajo.
    6. Debe demostrar un conocimiento práctico de las normas de saneamiento aplicables.
    Confiabilidad: Llegue a tiempo y demuestre una asistencia regular al turno según lo asignado.
    Desempeño laboral: Complete las tareas de manera rápida, eficiente y segura.
    Conducta: Siga las reglas y regulaciones del lugar de trabajo. Los empleados que violen las reglas y regulaciones del lugar de trabajo
    estarán sujetos a medidas disciplinarias, que pue    den incluir la terminación del empleo

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