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    Server - New York, United States - Tacombi

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    Description

    **Server**

    at Tacombi Flatiron, Financial District, Empire State Building **Tacombi is looking for a Server** **to join our team** Tacombi is a fast-growing, omni-channel consumer and retail brand that is committed to globally sharing Mexican food and culture through hospitality experiences, CPG products, community outreach and digital content. Over the next couple years, well be significantly expanding our footprint across the U.S., which means we are going to hire a lot of people and each one of them needs to uphold our brand promise, embody our core values and always extend Mexican Hospitality Tacombis unique service culture to our growing customer and employee bases.

    **SERVER**

    **Provides guests with exceptional service from beginning to end by adhering to the Steps of Service, anticipating and fulfilling each guests needs and sharing in-depth knowledge of our menu**

    **Your responsibilities will include**

    Offer every guest a friendly and sincere welcome; anticipate, be responsive, and fulfill each guests needs; thank every guest and offer a fond farewell

    Embody the Tacombi Service Culture and ensure the Tacombi Experience is carried out throughout all interactions with guests

    Maintain high standards of cleanliness, professional appearance, and demeanor to ensure guest satisfaction; ensure workstation and uniform are always clean

    Be knowledgeable of restaurant policies, Tacombi Brand values as well as the menu items

    Prepare the dining room by setting tables, prepping stations, and ensuring overall readiness before service adhering to Tacombis side work checklist.

    Always adhere to Tacombi safety policies, alcoholic beverage service rules, department of health guidelines, and Tacombi Mexican Hospitality points

    Guide guests through food and beverage selection by going through the menu; offering cocktails and suggesting Tacombi favorites; be knowledgeable of our offerings and answer all food preparation questions

    Transmit orders to bar and kitchen by inputting guests choices; keep kitchen staff informed of any special dietary needs and special requests

    Keep Chef informed of any special dietary needs and special requests

    Must follow all cash handling policies and procedures.

    Apply positive suggestive sales approach to guide Guests

    **You should have...**

    Flexible schedule and ability to work days, nights, weekends, and holidays

    Minimum 1-2 years of experience as a Server

    Have a positive attitude and be passionate about guest service

    Ability to work in a fast-paced, energetic environment

    Ability to handle and move objects of up to 20lbs

    Excellent verbal and written communications skills

    Strong teamwork orientation

    Proficient in Toast or other POS softwares

    Tacombi offers equal opportunities to all applicants, and we are committed to supporting diversity, equity and inclusion. We aim to hire, develop and retain top employees through structured processes that reduce bias and promote equity and belonging.


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