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Food and Beverage Manager
1 week ago
Aimbridge Hospitality New Orleans, United StatesJob Summary · TheFood and Beverager Outlet Manager is responsible for preparing food orders and serving meals or beverages to patrons and coordinating kitchen activities by performing various duties. This position may be required to serve alcohol based on property need. The Food ...
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Food and Beverage Manager
1 week ago
Aimbridge Hospitality New Orleans, United StatesJob Summary · TheFood and Beverager Outlet Manager is responsible for preparing food orders and serving meals or beverages to patrons and coordinating kitchen activities by performing various duties. This position may be required to serve alcohol based on property need. The Food ...
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Food Service Manager
1 week ago
Aramark New Orleans, United States**Job Description** · The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. · **Job Responsibilit ...
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Food and Beverage Manager
1 week ago
Bourbon New Orleans New Orleans, United StatesJob Summary: · TheFood and Beverager Outlet Manager is responsible for preparing food orders and serving meals or beverages to patrons and coordinating kitchen activities by performing various duties. This position may be required to serve alcohol based on property need. The Foo ...
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Food and Beverage Manager
6 days ago
Aimbridge Hospitality New Orleans, United StatesJob Summary · TheFood and Beverager Outlet Manager is responsible for preparing food orders and serving meals or beverages to patrons and coordinating kitchen activities by performing various duties. This position may be required to serve alcohol based on property need. The Food ...
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food distribution manager
4 days ago
Martin Wine Cellar New Orleans, LA, United StatesWines Unlimited in New Orleans, LA is looking for a Distribution Manager to join our team. We are located at 4221 Bienville Street in the heart of mid-city New Orleans. · Distribution Manager Job Requirements: · * Education: High school diploma or equivalent required ; Associat ...
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Food and Beverage Manager
3 weeks ago
Bourbon Orleans Hotel New Orleans, United States Full timeJob Summary · TheFood and Beverager Outlet Manager is responsible for preparing food orders and serving meals or beverages to patrons and coordinating kitchen activities by performing various duties. This position may be required to serve alcohol based on property need. The Food ...
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Brand Innovation Manager, Food
1 week ago
INCPG New Orleans, United StatesJob Title: Brand Innovation Manager · Company is a dynamic and forward-thinking leader in the food sector, committed to delivering innovative and high-quality products that resonate with consumers. We are currently seeking a creative and strategic-minded professional to join our ...
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Food Truck Manager and Chef
1 week ago
Lucysretiredsurfers New Orleans, United StatesFood Truck Manager and Chef · Food Truck Job Type Full-time Description **Join us and help our guests make unforgettable memories** · When the original **Lucys Retired Surfers Bar and Restaurant** opened in New York City in 1985, it was meant to be a refuge for displaced server ...
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Food & Beverage Assistant Manager
2 weeks ago
Four Seasons Hotels & Resorts New Orleans, United StatesUnderstand completely all policies, procedures, standards, specifications, guidelines and training programs. Supervise operation of bar to maximize profitability, minimize legal liability, and conform to alcoholic beverage regulations. Achieve compan Assistant Manager, Beverage, ...
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food and beverage outlet manager
1 week ago
Dimension Hospitality New Orleans, United StatesJob Type · Full-time · Description · Reports To: AGM/Food and Beverage Director, Asst F & B Director · Supervises: F & B Outlet Supervisor, F & B Outlet Associates · Job Purpose: To manage the restaurant's operation, maintaining established cost and quality standards so as to ...
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Food & Beverage Assistant Manager
2 weeks ago
Four Seasons Hotels Limited New Orleans, United StatesOur Mission: · At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would like to be treated ourselves. We are looking for talented, passionate, and enthusiastic individuals to join our team and help us meet our ...
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PATIENT FOOD SERVICES Manager II
1 week ago
Compass Group New Orleans, United StatesPATIENT FOOD SERVICES Manager II - New Orleans, LAClick Here to Apply OnlineJob Description Morrison Healthcare Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison' ...
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Baking
1 week ago
Corner Store Orleans, United StatesUnder limited direction from kitchen lead, measures, and mixes ingredients to make and bake whoopie pies, cookie dough, brownies, biscotti, toppings, icing, and other baked goods. Completes any special orders as required. · 1.Experience · Experience in baked goods in a profession ...
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Hornblower Cruises and Events New Orleans, United States** Food & Beverage Manager - American Queen Steamboat Company** · **Job Category****:** Dining AQ **Requisition Number****:** FOODB02320 Showing 1 location **Job Details** · **Description** · *****In addition to the application process, please copy and paste the link below int ...
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McGuire Moorman Lambert Hospitality New Orleans, United StatesAt McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman. Our refined hospitality is achieved through storytelling, attenti ...
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Warehouse manager
1 week ago
Radiant Ventures Crescent City, United StatesYour tasks · Independently and results-oriented management of the food and non-food departments at Crescent City and support your employees in all tasks · Lead, promote and motivate your team · Ensure optimal flow of goods and availability of products · Create staff schedules and ...
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McGuire Moorman New Orleans, United States Full timeDescription:At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman. Our refined hospitality is achieved through storytell ...
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PATIENT FOOD SERVICES MANAGER II
1 week ago
Compass Group Metairie, United StatesPATIENT FOOD SERVICES MANAGER II - Metairie, LAClick Here to Apply OnlineJob Description Morrison Healthcare Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's h ...
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Shift management
1 week ago
Aurora Technologies Gretna, United StatesJoin our team at Gretna in full-time or part-time at our market located at Nollendorfplatz 8-9, 10777 Berlin. · Exciting tasks await you. · You will provide advice and assistance to our customers and also support the market team at the cash register and service counters. · You wi ...
Brand Innovation Manager, Food - New Orleans, United States - INCPG
Description
Job Title:
Brand Innovation Manager
Company is a dynamic and forward-thinking leader in the food sector, committed to delivering innovative and high-quality products that resonate with consumers.
Responsibilities:
Product Conceptualization and Development:
Lead the ideation and development of new and innovative products within the food category.
Collaborate cross-functionally with R&D, marketing, and other teams to ensure seamless product execution.
Market Analysis and Trend Identification:
Stay abreast of industry trends and consumer preferences related to food innovation.
Conduct market research to identify white spaces and opportunities for brand differentiation.
Brand Strategy and Positioning:
Develop and execute brand strategies that align with company goals and resonate with the target audience.
Contribute to the development of the brand positioning, messaging, and overall brand architecture.
Collaboration with Culinary and R&D Teams:
Work closely with culinary and R&D teams to translate innovative concepts into feasible and scalable product solutions.
Provide input on flavor profiles, ingredients, and packaging design.
Project Management:
Drive end-to-end project management of brand innovation initiatives, ensuring timely delivery and successful implementation.
Monitor project budgets and timelines to meet business objectives.
Cross-Functional Collaboration:
Collaborate with marketing, sales, and operations teams to integrate brand innovation strategies into overall business plans.
Communicate effectively with internal stakeholders to gather input and insights.
Qualifications:
Bachelor's degree in Marketing, Business, Food Science, or a related field. MBA is a plus.
Proven experience 3-5 years in brand innovation, product development, or a related role within the food industry.
Strong understanding of market trends, consumer behavior, and competitive landscape.
Exceptional project management and organizational skills.
Creative thinker with the ability to turn ideas into actionable strategies.
Excellent communication and interpersonal skills.
If you are a passionate and creative individual with a proven track record in brand innovation within the food sector, we invite you to join our team and contribute to our exciting journey of delivering cutting-edge products to the market.
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