-
Food & Beverage Manager
3 days ago
Hornblower Cruises and Events New Orleans, United States** Food & Beverage Manager** · **Job Category****:** Food & Beverage **Requisition Number****:** FOODB004105 Showing 1 location **Job Details** · **Description** · The Food & Beverage Manager is responsible for all aspects of the dining and beverage guest services onboard the ...
-
Food and Beverage Manager
2 weeks ago
Aimbridge Hospitality New Orleans, United StatesJob Summary · TheFood and Beverager Outlet Manager is responsible for preparing food orders and serving meals or beverages to patrons and coordinating kitchen activities by performing various duties. This position may be required to serve alcohol based on property need. The Food ...
-
Food and Beverage Manager
1 week ago
Aimbridge Hospitality New Orleans, United StatesJob Summary · TheFood and Beverager Outlet Manager is responsible for preparing food orders and serving meals or beverages to patrons and coordinating kitchen activities by performing various duties. This position may be required to serve alcohol based on property need. The Food ...
-
Food and Beverage Manager
3 weeks ago
Bourbon New Orleans New Orleans, United StatesJob Summary: · TheFood and Beverager Outlet Manager is responsible for preparing food orders and serving meals or beverages to patrons and coordinating kitchen activities by performing various duties. This position may be required to serve alcohol based on property need. The Foo ...
-
Food and Beverage Manager
3 weeks ago
Aimbridge Hospitality New Orleans, United StatesJob Summary · TheFood and Beverager Outlet Manager is responsible for preparing food orders and serving meals or beverages to patrons and coordinating kitchen activities by performing various duties. This position may be required to serve alcohol based on property need. The Food ...
-
Food and Beverage Manager
1 week ago
Omni Hotels New Orleans, United StatesOmni Hotels - JobID: [Restaurant Supervisor] As a Food and Beverage Manager at Omni Hotels, you'll: Conduct all meetings with the staff in preparation for service and supervise the floor during the meal period to ensure all standards are met; Monitor timeliness of service and res ...
-
Assistant Beverage Manager
1 week ago
Sonesta International Hotels New Orleans, United StatesJob Description Summary · The Assistant Beverage Manager controls and coordinates the Beverage Department personnel and operations for the purpose of serving a good product with excellent service, while maintaining acceptable beverage costs. · Job Description · Key Job Functio ...
-
Fine Dining Beverage Manager
3 days ago
Goodwin Recruiting New Orleans, United StatesJob Description · Job DescriptionTo Apply for this Job Click HereOur client is seeking a professional Beverage Manager for their fine dining, iconic restaurant in New Orleans. This role supports the beverage program with cutting-edge cocktails, fine spirits, and an extensive wine ...
-
Fine Dining Beverage Manager
1 week ago
Goodwin Recruiting New Orleans, United StatesJob Description · Job DescriptionTo Apply for this Job Click HereOur client is seeking a professional Beverage Manager for their fine dining, iconic restaurant in New Orleans. This role supports the beverage program with cutting-edge cocktails, fine spirits, and an extensive wine ...
-
Food & Beverage Assistant Manager
3 weeks ago
Four Seasons Hotels Limited New Orleans, United StatesOur Mission: · At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would like to be treated ourselves. We are looking for talented, passionate, and enthusiastic individuals to join our team and help us meet our ...
-
food and beverage outlet manager
3 weeks ago
Dimension Hospitality New Orleans, United StatesJob Type · Full-time · Description · Reports To: AGM/Food and Beverage Director, Asst F & B Director · Supervises: F & B Outlet Supervisor, F & B Outlet Associates · Job Purpose: To manage the restaurant's operation, maintaining established cost and quality standards so as to ...
-
Hornblower Cruises and Events New Orleans, United States** Food & Beverage Manager - American Queen Steamboat Company** · **Job Category****:** Dining AQ **Requisition Number****:** FOODB02320 Showing 1 location **Job Details** · **Description** · *****In addition to the application process, please copy and paste the link below int ...
-
McGuire Moorman Lambert Hospitality New Orleans, United StatesAt McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman. Our refined hospitality is achieved through storytelling, attenti ...
-
Cocktail Craftsman for Blue Bayou Restaurant
4 days ago
BLUE BAYOU Seafood Restaurant and Oyster Bar New Orleans, United StatesBlue Bayou, a beacon of New Orleans' vibrant dining scene, is seeking an Expert Bartender to elevate our brand-new bar to the highest of heights. This is a call for the seasoned mixologists, the masters of the shaker and stirrer, who can bring not only their skills but also their ...
-
Painter 2
3 days ago
Hilton New Orleans, United StatesPainter 2 (Par-Time) The Roosevelt New Orleans, A Waldorf Astoria Hotel · The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking a · **Painter** · to join the team Nestled in the vibrant heart of New Orleans, is a true iconic symbol of elegance and grandeur ...
-
Bartender
4 days ago
Pensacola Greyhound Track Gretna, United StatesJob Overview: · The Bartender shall prepare and serve alcoholic and nonalcoholic drinks and serve delicatessen and concession items to guests of our facility. Additional responsibilities include but are not limited to the sale of retail items and racing programs. · Duties and Res ...
-
General Manager
2 weeks ago
Compère Lapin New Orleans, United States Full timeGeneral Manager of Chef Nina Compton's Compere Lapin in New Orleans. Previous upper management, fine dining, wine and beverage knowledge, and compassion required. You will be working very closely with Nina and Larry in their flagship restaurant. Vacation, Health, Vision, Dental, ...
-
Food and Beverage Attendant
2 weeks ago
Marriott International, Inc New Orleans, United States Full timeJob Number · Job Category Food and Beverage & Culinary · Location New Orleans Marriott, 555 Canal Street, New Orleans, Louisiana, United States VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Non-Management · POSITION SUMMARY · Complete ope ...
-
Bartender
1 week ago
Jolie New Orleans, United States Other· SUMMARY · We are currently seeking both full time & part time bartenders. Jolie focuses heavily on contemporary and classic cocktails, spirits and wine. Our ideal candidate has a passion for creating exciting, well balanced cocktails, and enjoys interacting with the guests. J ...
-
Server
5 hours ago
Jolie New Orleans, United States Other· SUMMARY · We are currently seeking both full time & part time servers. Jolie focuses heavily on contemporary and classic cocktails, spirits and wine. Our ideal candidate has a passion for food, spirits and wine; excellent communication skills and enjoys interacting with the g ...
Food and Beverage Manager - New Orleans, United States - Aimbridge Hospitality
Description
Job Summary
TheFood and Beverager Outlet Manager is responsible for preparing food orders and serving meals or beverages to patrons and coordinating kitchen activities by performing various duties. This position may be required to serve alcohol based on property need. The Food and Beverage Manager also provides direction and oversight to Bistro team members. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly.
Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time.
Responsibilities
QUALIFICATIONS:
+ High School diploma or equivalent is required.
+ Three to six months related experience; or equivalent combination of training and experience; supervisory experience desired.
+ Depending on the location of the hotel upon hire applicants may be required to obtain a bartender license through the local municipality. Applicants must be able to pass the municipalitys licensing screening process in order to be considered for hire.
+ Must be Tips Certified (Responsible Alcohol Serving) and hold a food sanitation license.
+ Requires the ability to read write and speak the English language.
+ Ability to manage difficult or emotional customer situations; includes the ability to respond promptly to customer needs and requests for service and assistance.
+ Ability to maintain a high level of professionalism; treats others with respect and consideration regardless of their status or position.
+ Knowledge of and ability to appropriately interpret and follow policies and procedures.
+ Knowledge of and ability to adhere to safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly.
+ Ability to present and express ideas and information clearly and concisely in a manner appropriate to audience whether verbal or written.
+ Ability to meet the demands of the work schedule to be at work and on time. May occasionally require the ability to work outside of regularly scheduled hours. Schedules may vary based on business need.
JOB RESPONSIBILITIES:
+ Approach all encounters with guests and employees in an attentive friendly courteous and service oriented manner.
+ Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel.
+ Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working.
+ Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations.
+ Service guests with all food and beverage requirements in a warm friendly courteous and professional manner.
+ Presents menu answers questions and takes food and beverage orders.
+ Cooks or otherwise prepares food according to recipe.
+ Cooks food in quantities according to menu and number of persons to be served.
+ Monitors tables in assigned section ensuring all patrons are served.
+ Computes bill and accepts payment; tracks sales receipts.
+ Clears and cleans tables; resets counters and tables.
+ Maintains kitchen and wait station by keeping area tidy and clean and stocks kitchen and bar at the end of each shift.
+ Inventories food supplies and equipment weekly and order supplies as needed.
+ Ensures all temp logs and waste logs are maintained daily.
+ Receives dates and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications.
+ Ensures tips are reported properly for tax processing.
+ Constantly monitors pricing from vendors to ensure we are receiving the best pricing and quality available
+ Supervises bistro staff including training new hires creating schedules monitoring and communicating with staff
+ Other duties as assigned.
Company Overview
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.
Benefits
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
+ Now offeringDaily Pay Ask your Recruiter for more details
+ Medical, Dental, and Vision Coverage
+ Short-Term and Long-Term Disability Income
+ Term Life and AD&D Insurance
+ Paid Time Off
+ Employee Assistance Program
+ 401k Retirement Plan
Apply for this position (https://careers-)
Need help finding the right job?
We can recommend jobs specifically for you
EEO Statement
Aimbridge Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
PropertyBourbon New Orleans
Posted Date2 weeks ago(4/22/2024 3:44 PM)
ID
LocationUS-LA-New Orleans
CategoryFood & Beverage
TypeRegular
StatusFull-Time
Food and Beverage Manager professionals in New Orleans
-
jeuti kalita
Working as a server
-
Faith Jackson
Customer Service
-
Jorge Carvajal
Full Stack Developer | US Navy Veteran