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    Culinary Associate - McPherson, United States - BLUESTEM COMMUNITIES MANAGEMENT INC

    BLUESTEM COMMUNITIES MANAGEMENT INC
    BLUESTEM COMMUNITIES MANAGEMENT INC McPherson, United States

    3 weeks ago

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    Description
    Job Details

    Level
    Entry

    Job Location
    Bluestem PACE - McPherson, KS

    Position Type
    Full Time

    Education Level
    High School

    Job Shift
    Day

    Job Category
    Other

    Description

    Position Overview:
    The primary responsibility of the Culinary Associate is to assist in preparing and serving meals at the Day Center.

    Essential Job Functions:

    Food Handling
    • Demonstrate appropriate handling of food and operating supplies
    • Check and record inventory on a timely basis
    • Assist in checking in and putting away food and supplies upon delivery
    • Understand and follow food portion controls
    • Understand and follow safe food handling procedures
    • Avoid wasting food or supplies.
    Maintenance & Sanitation
    • Maintain kitchen equipment and cleanliness in assigned areas
    • Keep all kitchen equipment clean and in good working order
    • Clean and sanitizes food preparation area and sink
    • Wash dishes and take out trash in assigned areas
    • Use good sanitation practices as described in PACE policy and procedures
    • Follow daily/weekly/monthly cleaning lists appropriately
    • Use all kitchen equipment appropriately
    Menus and Labels
    • Assist Dietitian in preparing menus when consulted
    • Print daily menus and prepare them for the following day
    Food Preparation
    • Understand and adhere to participants' nutritional needs as specified on their diet cards
    • Remain alert to participants' changing dietary and health concerns
    • Consult daily menus to determine which foods will be served for that day
    • Prepare food according to menus, recipes and diet cards
    Organization and Food Preparation
    • Delegate food preparation duties to temporary assistant (s) when needed
    • Assist in obtaining meal cards from participants in a timely manner
    • Ensure that food prepared in the PACE kitchen is ready at the proper time
    • Is knowledgeable about proper hand hygiene in regard to food services settings
    Policies & Procedures
    • Follow PACE Policy and Procedures and standards for preparing, handling, serving, and storing food
    • Check and record temperatures of food to ensure that it is served at correct temperatures
    • Notify Lead Culinary Associate if food temperatures are out of range
    Meal Service
    • Serve residents in the dining area
    • Serve participants in the dining area
    • Monitor snack area supplies and refills it as necessary
    • Monitor PACE participants to verify that they are eating the foods specified on their diet cards
    Basic Understanding of Technology
    • Create monthly menus using Microsoft Word
    • Create and update participants meals cards using Microsoft Excel
    • Chart participants meal consumption daily to reflect attendance using a PACE online platform
    • Communicate via e-mail to contracted meal service providers, contracted operating supply providers, and general communication with other staff
    Qualifications & Experience
    • Must be at least 18 years of age
    • Prefer one year or more food-service experience
    • Must have a HS diploma or GED
    • Additional education in nutrition, food-service or related field helpful
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