- Maintain excellent relationships with customers, guests and client as well as other departments
- Work with the Chef and management team in creating menus and providing top quality food
- Lead all aspects of all P&L and budgeting as it pertains to the account
- Roll out new culinary programs
- BS, Hospitality or Culinary degree preferred
- Three to five years of foodservice operation experience
- High volume production and catering experience is essential
- Previous experience managing a budget
- Desire to learn and grow with a top notch foodservice company
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Director of Human Resources, Dining Services
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Brown University Providence, United StatesJob Description: · The Director of Human Resources provides leadership in all areas of human resources; including employment, recruitment, performance management, employee and labor relations, talent development, organizational design, and compensation. This position oversees th ...
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Roger Williams University Bristol, United States Part timeJob Description: · The Catering Service Attendant prepares and serves food at scheduled functions under the supervision of the Catering Manager. This position is primarily responsible for set up, service, break down and clean up of multiple functions or areas on campus. · General ...
dir, dining services sr ii - South Kingstown, United States - Unidine
1 week ago
Description
UnidinePosition Title: DIR, DINING SERVICES SR II
Salary: 85,000
Other Forms of Compensation: Bonus + Benefits
Think Fresh Lead with Excellence
An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine's commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team
Job Summary
Working as a Director of Dining Services SR II , you are responsible for coordinating day-to-day operations for a corporate dining account in a senior living community. You will manage and lead a team of associates. You will be responsible for handling client relations, along with ensuring that the food offered to the customers is of outstanding quality. Additionally, you will be responsible for the following:
Key Responsibilities:
Preferred Qualifications:
