Ponderosa Kitchen Manager/Chef - Felton
1 month ago

Job summary
The Ponderosa Lodge Kitchen Manager/Chef is responsible for all PL food operations including but not limited to preparing meals, food and supply ordering and inventory, personnel management, equipment upkeep in a manner consistent with MHA's mission vision beliefs culture code and standards of conduct. The employee must have excellent communication problem solving organizational skills cook prepare various foods in timely clean sanitary manner produce delicious appetizing meals in large quantities possess knife skills use supervise dishwashing kitchen cleaning tasks handle stress maintain professional demeanor sense humor adaptability flexibility self motivation manage dynamic entry level workforce effectively.Job description
, consectetur adipiscing elit. Nullam tempor vestibulum ex, eget consequat quam pellentesque vel. Etiam congue sed elit nec elementum. Morbi diam metus, rutrum id eleifend ac, porta in lectus. Sed scelerisque a augue et ornare.
Donec lacinia nisi nec odio ultricies imperdiet.
Morbi a dolor dignissim, tristique enim et, semper lacus. Morbi laoreet sollicitudin justo eget eleifend. Donec felis augue, accumsan in dapibus a, mattis sed ligula.
Vestibulum at aliquet erat. Curabitur rhoncus urna vitae quam suscipit
, at pulvinar turpis lacinia. Mauris magna sem, dignissim finibus fermentum ac, placerat at ex. Pellentesque aliquet, lorem pulvinar mollis ornare, orci turpis fermentum urna, non ullamcorper ligula enim a ante. Duis dolor est, consectetur ut sapien lacinia, tempor condimentum purus.
Access all high-level positions and get the job of your dreams.
Similar jobs
+As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team. · ...
1 month ago
As Kitchen Manager at The Silver Spike Bar and Grill you're directly responsible for all kitchen functions including food purchasing preparation and maintenance of quality standards; sanitation and cleanliness training of employees in methods of cooking preparation plate presenta ...
1 month ago
· As a Kitchen Manager you'll be a hands-on leader and a key member of the store leadership team. Working closely with the Store Manager you'll train guide and engage kitchen Team Members to deliver an exceptional guest experience. · ...
1 month ago
Hands-on leader and key member of the store leadership team. Manage day-to-day kitchen operations, food safety standards, inventory, and influence activities in prepared foods and dispensed beverage areas. · ...
1 month ago
+Kwik Trip is seeking energetic, outgoing, and positive people to make a difference in the communities we serve. · + · delegate tasks · resolve customer complaints · ...
1 week ago
Kwik Trip is seeking energetic, outgoing, and positive people to make a difference in the communities we serve. · Prepare foodsDelegate tasks · ...
1 week ago
Kwik Trip is seeking energetic, outgoing and positive people to make a difference in the communities we serve. · ...
1 week ago
Kwik Trip is seeking energetic, outgoing, and positive people to make a difference in the communities we serve. · Prepare foods · Delegate tasks · ...
1 week ago
Kwik Trip is seeking energetic, outgoing, and positive people to make a difference in the communities we serve. · We prepare foods · We delegate tasks, train coworkers, resolve customer complaints, · set the example for excellent customer service, · ensure the team focuses on ach ...
1 week ago
The Dishwasher reports to the Executive Chef and Sous Chefs (Culinary Leadership Team), working to maintain the consistent cleanliness and organization of our culinary spaces.The ideal candidate is reliable, team-oriented, detail-oriented, and able to work in a fast-paced environ ...
1 week ago
· Brew Catering & Events is looking for a reliable detailoriented PartTime Prep Chef to support our catering kitchen. · ...
3 weeks ago
+ Job summary: Sous Chef reports to Executive Chef in an exempt position at Aparium Hotel Group. · + Qualifications: Five years progressive culinary experience required; passion for culinary arts; basic skills in Microsoft Excel · and Word; adaptable interpersonal communication s ...
1 month ago
We are seeking a dynamic and experienced Head of Kitchen to lead our culinary operations with passion, precision, and innovation. · ...
2 weeks ago
Join the team of Best Restaurant Fargo - Doolittles Woodfire Grill as a Chef! · The ideal Chef will operate the Heart of House operations efficiently and effectively according to Doolittles Woodfire Grill Standards of Excellence · We believe in empowering you with the tools to su ...
1 month ago
+Job summary · The Executive Chef reports to the General Manager and leads menu planning and development, while overseeing the culinary operation which includes our restaurant, · +Qualifications · Bachelor's Degree in Culinary Arts or equivalent work experience. · ,Intermediate s ...
1 month ago
The Prep Cook will report to the Executive Chef and Sous Chefs, developing scratch-made dishes and recipes. The role requires collaboration with culinary leadership and a focus on quality and efficiency. · Washes, peels, cuts, and portions vegetables. · ...
2 weeks ago
The Sous Chef reports to and works directly with the Executive Chef and other culinary leaders collaborating on menu planning development productivity menu cost controls and ordering processes to ensure production meets business levels. · ...
1 month ago
We are seeking applicants with great time management skills, a positive attitude and a commitment to exceptional service for part-time line cooks position at Lucky's 13 Pub in Fargo, · ND.Have genuine interest and desire to be involved in the hospitality industry. · Proven cookin ...
1 month ago
We are hiring immediately for a full time SOUS CHEF position. · ...
1 week ago
Job summary · The Banquet Chef works directly with the Executive Chef and Sous Chef to oversee all culinary operations related to banquet functions and group events.The role involves planning, prepping, and executing high-quality food service for events ranging from intimate gath ...
1 month ago
The Banquet Chef works directly with the Executive Chef and Sous Chef to oversee all culinary operations related to banquet functions and group events. · You will be responsible for planning, prepping, and executing high-quality food service for events ranging from intimate gathe ...
1 week ago