Banquet Chef - Fargo

The Banquet Chef works directly with the Executive Chef and Sous Chef to oversee all culinary operations related to banquet functions and group events. · You will be responsible for planning, prepping, and executing high-quality food service for events ranging from intimate gathe ...

Fargo Country Club is excited to announce the exceptional career opportunity of Line Cook. · ...

+Job summary · The Executive Chef reports to the General Manager and leads menu planning and development, while overseeing the culinary operation which includes our restaurant, · +Qualifications · Bachelor's Degree in Culinary Arts or equivalent work experience. · ,Intermediate s ...

+ Job summary: Sous Chef reports to Executive Chef in an exempt position at Aparium Hotel Group. · + Qualifications: Five years progressive culinary experience required; passion for culinary arts; basic skills in Microsoft Excel · and Word; adaptable interpersonal communication s ...

Fargo Country Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests. · Essential Duties: · Learn and maintain standar ...

The Sous Chef reports to and works directly with the Executive Chef and other culinary leaders collaborating on menu planning development productivity menu cost controls and ordering processes to ensure production meets business levels. · ...

Who You Are · Your past experiences have led you to understand that there is an art + science to creating the perfect concoction. You spend your days or nights working behind the bar tirelessly crafting perfectly balanced drinks, making wine recommendations, and building relation ...

BARTENDER · THE ROLE · The Bartender reports to the Restaurant General Manager and works in a team environment with other F&B professionals, including barbacks, servers, dishwashers, cooks, and chefs. You will be responsible for the timely and friendly delivery of food and drinks ...

Lead Bartender · WHO YOU ARE · Your past experiences have led you to understand that there is an art + science to creating the perfect concoction. You spend your days or nights working behind the bar tirelessly crafting perfectly balanced drinks, making wine recommendations, and ...

Come join our amazing set-up team Located at the Courtyard by Marriott in Moorhead, MN. This is a variable hour events driven position. · ...

Exceptional career opportunity of Line Cook at Fargo Country Club in Fargo, ND providing superior service to clubs managed by Troon. · Key Responsibilities include expediting orders, practicing operational sanitation and maintaining professional relationships with fellow associat ...

We're looking for outgoing individuals who want the opportunity to make someone's day…..EVERYDAY As a Master Meal Artist you'll work behind the scenes to prepare meals that guests won't stop raving about. · Preparing and Cooking high-quality meals that meet the chef's exact speci ...

We are seeking a dynamic and experienced Head of Kitchen to lead our culinary operations with passion, precision, and innovation. · ...