Executive Chef - Fargo
1 month ago
The Executive Chef reports to the General Manager and leads menu planning and development, while overseeing the culinary operation which includes our restaurant,
+Qualifications
Bachelor's Degree in Culinary Arts or equivalent work experience.
,Intermediate skills in Microsoft Excel and Word to create spreadsheets and proposals
,Professional proficiency of the English language in reading, writing and verbal communication
Create efficiencies and ensure consistency in the kitchen operation is key as you are the last line of defense for the menu items you create.
Job description
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