Chef - Fargo, ND

If you're looking for a rewarding career in hospitality, send us your resume today Opportunity for growth · Do you LOVE FOOD?? Join the team of Best Restaurant Fargo - Doolittles Woodfire Grill, 11-time winner · 2+ years previous restaurant management / chef experience is preferr ...

The Banquet Chef works directly with the Executive Chef and Sous Chef to oversee all culinary operations related to banquet functions and group events. · You will be responsible for planning, prepping, and executing high-quality food service for events ranging from intimate gathe ...

+ Job summary: Sous Chef reports to Executive Chef in an exempt position at Aparium Hotel Group. · + Qualifications: Five years progressive culinary experience required; passion for culinary arts; basic skills in Microsoft Excel · and Word; adaptable interpersonal communication s ...

Job summary · The Banquet Chef works directly with the Executive Chef and Sous Chef to oversee all culinary operations related to banquet functions and group events.The role involves planning, prepping, and executing high-quality food service for events ranging from intimate gath ...

+Job summary · The Executive Chef reports to the General Manager and leads menu planning and development, while overseeing the culinary operation which includes our restaurant, · +Qualifications · Bachelor's Degree in Culinary Arts or equivalent work experience. · ,Intermediate s ...

The Sous Chef reports to and works directly with the Executive Chef and other culinary leaders collaborating on menu planning development productivity menu cost controls and ordering processes to ensure production meets business levels. · ...

· Brew Catering & Events is looking for a reliable detailoriented PartTime Prep Chef to support our catering kitchen. · ...

We are hiring immediately for a full time SOUS CHEF position. · ...

Our Prep Cook will report to and work directly with the Executive Chef and Sous Chefs developing and executing scratch-made dishes and recipes. · ...

The Rosewild Line Cook position reports to and works directly with the Executive Chef and Sous Chefs (Culinary Leadership Team), executing scratch-made dishes and recipes. We are specifically looking for a part time PM Line Cook. · ...

The Dishwasher reports to the Executive Chef and Sous Chefs (Culinary Leadership Team), working to maintain the consistent cleanliness and organization of our culinary spaces.The ideal candidate is reliable, team-oriented, detail-oriented, and able to work in a fast-paced environ ...

Fargo Country Club is excited to announce the exceptional career opportunity of Line Cook. · ...

Exciting career opportunity of Line Cook at Fargo Country Club in Fargo, ND. · ...

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The Prep Cook will report to the Executive Chef and Sous Chefs, developing scratch-made dishes and recipes. The role requires collaboration with culinary leadership and a focus on quality and efficiency. · Washes, peels, cuts, and portions vegetables. · ...

This role will require fast paced service done with a smile and a high level of communication with guests, · co workers, · Managers and Chefs.Responsible for checking in all employees · & highlight on the Open Table system. · Answer the phone, · take reservations, · & take takeou ...

LINE COOK · THE ROLE · The Rosewild Line Cook position reports to and works directly with the Executive Chef and Sous Chefs (Culinary Leadership Team), executing scratch-made dishes and recipes. It is critical that you are someone who has been honing your craft and demonstrates s ...

As the Food Service Support Representative you will develop and promote foodservice initiatives by partnering with the local sales team and customers. · Facilitate the implementation of all new and existing food programs. · In-field training and consultation with strategic accoun ...

This is an outside sales position responsible for promoting the company's products and services and for building relationships with new and existing accounts. · ...

· Benefits:Competitive salary · Employee discounts · Free food & snacks · Duties and Responsibilities:  Primary duties and responsibilities include, but are not limited to, the following:Prepares all food items, following standard recipes and procedures within specified time lim ...