Chef - Fargo

If you're looking for a rewarding career in hospitality, send us your resume today Opportunity for growth. · The ideal Chef will operate the Heart of House operations efficiently and effectively according to Doolittles Woodfire Grill Standards of Excellence and in line with the p ...

If you're looking for a rewarding career in hospitality send us your resume today Opportunity for growth Do you LOVE FOOD?? Join the team of Best Restaurant Fargo Doolittles Woodfire Grill an opportunity to learn new skills opportunity for career advancement an environment based ...

Job summary · The Banquet Chef works directly with the Executive Chef and Sous Chef to oversee all culinary operations related to banquet functions and group events.The role involves planning, prepping, and executing high-quality food service for events ranging from intimate gath ...

The Banquet Chef works directly with the Executive Chef and Sous Chef to oversee all culinary operations related to banquet functions and group events. · You will be responsible for planning, prepping, and executing high-quality food service for events ranging from intimate gathe ...

+ Job summary: Sous Chef reports to Executive Chef in an exempt position at Aparium Hotel Group. · + Qualifications: Five years progressive culinary experience required; passion for culinary arts; basic skills in Microsoft Excel · and Word; adaptable interpersonal communication s ...

+Job summary · The Executive Chef reports to the General Manager and leads menu planning and development, while overseeing the culinary operation which includes our restaurant, · +Qualifications · Bachelor's Degree in Culinary Arts or equivalent work experience. · ,Intermediate s ...

The Sous Chef reports to and works directly with the Executive Chef and other culinary leaders collaborating on menu planning development productivity menu cost controls and ordering processes to ensure production meets business levels. · ...

· Brew Catering & Events is looking for a reliable detailoriented PartTime Prep Chef to support our catering kitchen. · ...

The Executive Chef reports to the General Manager and leads menu planning and development, while overseeing the culinary operation which includes our restaurant, Rosewild, and our Banquet Catering Department. · Be a key partner with the Director of Food and Beverage... · ...

We are hiring immediately for a full time SOUS CHEF position. · ...

Fargo Country Club is excited to announce the exceptional career opportunity of Line Cook. · ...

Fargo Country Club is excited to announce the exceptional career opportunity of Cook. · ...

The Dishwasher reports to the Executive Chef and Sous Chefs (Culinary Leadership Team), working to maintain the consistent cleanliness and organization of our culinary spaces.The ideal candidate is reliable, team-oriented, detail-oriented, and able to work in a fast-paced environ ...

Fargo Country Club in Fargo, ND is excited to announce the exceptional career opportunity of Line Cook. · ...

We love good food Learn new skills in the heart of house and have fun at the same time. · Grill Cook · Saute Cook · Line Cook · ...

The Prep Cook will report to the Executive Chef and Sous Chefs, developing scratch-made dishes and recipes. The role requires collaboration with culinary leadership and a focus on quality and efficiency. · Washes, peels, cuts, and portions vegetables. · ...

We are currently seeking candidates with a passion for excellent food and outstanding hospitality to join our team as a Line Cook. · Assisting the Chef with culinary tasks. · Contribute to resident and guest satisfaction and goals. · ...

We are currently seeking candidates with a passion for excellent food and outstanding hospitality to join our team as a Line Cook. · As part of the culinary team, you will have the opportunity to contribute to a high-quality full service active adult retirement community by assis ...

This role will require fast paced service done with a smile and a high level of communication with guests, · co workers, · Managers and Chefs.Responsible for checking in all employees · & highlight on the Open Table system. · Answer the phone, · take reservations, · & take takeou ...

As the Food Service Support Representative you will develop and promote foodservice initiatives by partnering with the local sales team and customers. · Facilitate the implementation of all new and existing food programs. · In-field training and consultation with strategic accoun ...