Lead Cook - Snoqualmie

· Description · Pay Rate: $23.67/hr. - $24.85/hr. (Depending on experience) · Shift: Varies · Position Type: Full-time · A FULL HOUSE OF TOTAL REWARDS · Competitive Pay: Starting salary range of $23.67/hr. - $24.85/hr., depending on experience, with opportunities for annual perf ...

The Lead Cook acts as a key leader within the kitchen team, working closely with other culinary staff to deliver excellent guest experiences in a fast-paced environment. · Food Preparation & Cooking: Prepare, cook, and plate food items to the highest quality and presentation stan ...

Pay Rate: $23.67/hr. - $24.85/hr. (Depending on experience) · Shift: Varies · Position Type: Full-time · A FULL HOUSE OF TOTAL REWARDS · Competitive Pay: Starting salary range of $23.67/hr. - $24.85/hr., depending on experience, with opportunities for annual performance-based inc ...

The Lead Cook – Hawks Peak is responsible for overseeing food preparation and cooking operations in the Sports Bar. · ...

· Pay Rate: $23.67/hr. - $24.85/hr. (Depending on experience) · Shift: Varies · Position Type: Full-time · A FULL HOUSE OF TOTAL REWARDS · Competitive Pay: Starting salary range of $23.67/hr. - $24.85/hr., depending on experience, with opportunities for annual performance-based ...

:Pay Rate: $23.67/hr. - $24.85/hr. (Depending on experience) · Shift: Varies · Position Type: Full-time · A FULL HOUSE OF TOTAL REWARDS · Competitive Pay: Starting salary range of $23.67/hr. - $24.85/hr., depending on experience, with opportunities for annual performance-based in ...

As a Lead Line Cook you will provide leadership and expertise on Line, preparing food for our restaurants. As an experienced cook with expanding knowledge and leadership skills, you will be someone on the team that others can look up to and go to for support and assistance. · ...

As a Lead Line Cook you will provide leadership and expertise on Line preparing food for our restaurants. · Communicate with executive chef or supervisor daily about operations · ,Maintain and stock the set-up of the line · ,Maintain professional guest relations , · , ...

As Lead Line Cook provides leadership and expertise on Line preparing food for restaurants. · ...

LOGE Camps is inspired by the outdoor travel culture of the 70's. · ...

· Description · A FULL HOUSE OF TOTAL REWARDS · Competitive Pay: Starting salary range of $77,837.23/year- $85,620.95/year, depending on experience, with opportunities for annual performance-based increases. The role offers a potential career earning trajectory reaching up to $1 ...

· Description · Pay Rate: $21.91/hr - $23/hr (Depending on experience) · Shift: Days/Evenings, Wednesday through Sunday · Position Type: Full-time, Non-exempt · A FULL HOUSE OF TOTAL REWARDS · Competitive Pay: Starting salary range of $21.91/hr - $23/hr, depending on experience, ...

Overview · Step into a culinary role where your passion for food meets the excitement of mountain hospitality · As our Cook, you'll be the creative force behind exceptional dining experiences that fuel adventures on and off the slopes. This isn't just about following recipes - yo ...

Join us as our Sous Chef Leader where you will be the culinary visionary driving exceptional kitchen operations while leading a passionate team of culinary professionals in the breathtaking mountains. · ...

Overview · Command Mountain Culinary Excellence as Our Sous Chef Leader · Step into a prestigious Sous Chef role where you'll be the culinary visionary driving exceptional kitchen operations while leading a passionate team of culinary professionals in the breathtaking mountains. ...

Overview · Step into a culinary role where your passion for food meets the excitement of mountain hospitality · As our Cook, you'll be the creative force behind exceptional dining experiences that fuel adventures on and off the slopes. This isn't just about following recipes – yo ...

The Sous Chef reports to the Chef de Cuisine – Team Member Dining and acts as the primary manager in the Kitchen in the absence of the Chef de Cuisine Team Member Dining. · High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Dipl ...

The Sous Chef reports to the Chef de Cuisine – Team Member Dining and acts as the primary manager in the Kitchen in the absence of the Chef de Cuisine – Team Member Dining. · The Sous has responsibility to determine production needs. · Facilitate production. · Delegate appropriat ...

Seasonal · WORK AND PLAY IN THE MOUNTAINS · Join our team of big mountain adventurers at the largest ski resort in Washington Here at Crystal, it's more than our work. It's our passion for the guest experience, the outdoors, and the community that bring us together at the end of ...

· We are looking for an experienced Line Cook to join our growing team You will be preparing and cooking a variety of breakfast dishes for restaurant guests to enjoy. We are a breakfast-only restaurant: early mornings required, no evenings. · Early mornings are required (6:30 AM ...