Lead Cook - Snoqualmie

The Lead Cook acts as a key leader within the kitchen team, working closely with other culinary staff to deliver excellent guest experiences in a fast-paced environment. · Food Preparation & Cooking: Prepare, cook, and plate food items to the highest quality and presentation stan ...

The Lead Cook – Hawks Peak is responsible for overseeing food preparation and cooking operations in the Sports Bar. · ...

As a Lead Line Cook you will provide leadership and expertise on Line preparing food for our restaurants. · Communicate with executive chef or supervisor daily about operations · ,Maintain and stock the set-up of the line · ,Maintain professional guest relations , · , ...

As a Lead Line Cook you will provide leadership and expertise on Line, preparing food for our restaurants. As an experienced cook with expanding knowledge and leadership skills, you will be someone on the team that others can look up to and go to for support and assistance. · ...

We are seeking a Lead Line Cook for our LOGE Camps site in Enumclaw, WA. · As a Lead Line Cook you will be responsible for preparing menu items from scratch ingredients and ensuring the successful and timely execution of the menu. · A love for showing people a good time is requir ...

LOGE Camps is inspired by the outdoor travel culture of the 70's, creating destinations that have the relaxed energy of a road trip with friends. · ...

As Lead Line Cook provides leadership and expertise on Line preparing food for restaurants. · ...

LOGE Camps is inspired by the outdoor travel culture of the 70's. · ...

+Job summary · The Elementary Cook Lead position involves performing skilled cooking duties and leading kitchen assistants in food production and preparation. · Determine quantities and variety of food to be prepared · Prepare food items according to standard menus, recipes, and ...

Join us as our Sous Chef Leader where you will be the culinary visionary driving exceptional kitchen operations while leading a passionate team of culinary professionals in the breathtaking mountains. · ...

Step into a prestigious Sous Chef role where you'll be the culinary visionary driving exceptional kitchen operations while leading a passionate team of culinary professionals in the breathtaking mountains. · ...

We are looking for a cook to join our team at the Summit at Snoqualmie. As a cook, you will be responsible for preparing meals in our dynamic kitchen where precision meets artistry. You will craft memorable meals that fuel adventures on and off the slopes. ...

The Sous Chef reports to the Chef de Cuisine – Team Member Dining and acts as the primary manager in the Kitchen in the absence of the Chef de Cuisine Team Member Dining. · High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Dipl ...

The Sous Chef reports to the Chef de Cuisine – Team Member Dining and acts as the primary manager in the Kitchen in the absence of the Chef de Cuisine – Team Member Dining. · The Sous has responsibility to determine production needs. · Facilitate production. · Delegate appropriat ...

The Sous Chef reports to the Chef de Cuisine and acts as the primary manager in the kitchen in the absence of the Chef de Cuisine. The Sous Chef develops the Snoqualmie Casino culinary team through hiring and training and performs as a team player. · The Sous Chef is responsible ...

We are looking for an experienced Line Cook to join our growing team You will be preparing and cooking a variety of breakfast dishes for restaurant guests to enjoy. Inspect and clean food preparation areas... · ...

The Chef De Cuisine is accountable for daily oversight and leadership of the culinary operations.The position establishes criterions for food preparation, ingredients, quality standards... · ...

The Cook II is responsible for assisting the outlet Chef with daily training and operations and works to provide the best possible guest experience within the restaurant. · The production of a high quality, healthy, food and beverage product. · Maintain a clean and sanitary works ...

+Job summary · Cook is responsible for BOH operations of a specific outlet within Crystal Mountain Resort Culinary Operations and works to provide the best possible guest experience within the restaurant. · ...

The Sous Chef reports to the Chef de Cuisine and acts as the primary manager in the kitchen in the absence of the Chef de Cuisine. · The Sous Chef is responsible for all aspects of kitchen operations, including doing regular walkthroughs to inspect the facility, · delegating resp ...