Sous Chef Team Member Dining - Snoqualmie

Only for registered members Snoqualmie, United States

2 weeks ago

Default job background
$64,328 - $70,761 (USD)

Job summary

The Sous Chef reports to the Chef de Cuisine – Team Member Dining and acts as the primary manager in the Kitchen in the absence of the Chef de Cuisine – Team Member Dining.

Responsibilities

  • The Sous has responsibility to determine production needs.
  • Facilitate production.
  • Delegate appropriate tasks to lead cooks and oversee these tasks at conclusion.

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