Sous Chef Team Member Dining - Snoqualmie
2 weeks ago

Job summary
The Sous Chef reports to the Chef de Cuisine – Team Member Dining and acts as the primary manager in the Kitchen in the absence of the Chef de Cuisine – Team Member Dining.Responsibilities
- The Sous has responsibility to determine production needs.
- Facilitate production.
- Delegate appropriate tasks to lead cooks and oversee these tasks at conclusion.
Job description
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