Sous Chef - Snoqualmie Pass

Join us as our Sous Chef Leader where you will be the culinary visionary driving exceptional kitchen operations while leading a passionate team of culinary professionals in the breathtaking mountains. · ...

· Job Title: Sous Chef · Reports To: Director of Culinary · Location: Ciel Senior Living · Employment Type: Hourly · Our Mission: We are united in our mission to offer seniors an elevated way of life, where comfort, connection and joy thrive. · Position Summary: · Ciel Senior Li ...

We are hiring immediately for full time SOUS CHEF positions. · Location: City Center Plaza th Avenue, Bellevue, WA Note: online applications accepted only. · Schedule: Full time schedule; flexible. Monday through Friday, hours may vary. More details upon interview. · Requirement: ...

The Sushi Sous Chef reports to the Chef de Cuisine - 12 Moons and acts as the primary chef in the absence of the Chef de Cuisine. · The Sushi Sous Chef provides oversight and management of the sushi area and sushi specific team to ensure the highest level of product, presentation ...

The Sushi Sous Chef reports to the Chef de Cuisine - 12 Moons and acts as the primary chef in the absence of the Chef de Cuisine. The Sushi Sous Chef provides oversight and management of the sushi area and sushi specific team to ensure the highest level of product, presentation a ...

The Banquet Sous Chef will assist the Banquet Chef and Culinary Leadership in operation while maximizing banquet profits, · assuring quality and sanitation controls, supervising staff and maintaining safety practices. · Maintain professional guest relations · Display knowledge of ...

· Pay Rate: $70,761.12/yr - $77,837.23/yr (Depending on experience) · Shift: Varies · Position Type: Full Time, Exempt  · A FULL HOUSE OF TOTAL REWARDS · Competitive Pay: Starting salary range of $70,761.12/yr - $77,837.23/yr, depending on experience, with opportunities for ann ...

The Banquet Sous Chef will assist the Banquet Chef and Culinary Leadership in operation while maximizing banquet profits, assuring quality and sanitation controls, supervising staff and maintaining safety practices. · Maintain professional guest relations · Display knowledge of f ...

+The Banquet Sous Chef will assist the Banquet Chef in operation while maximizing banquet profits and assuring quality and sanitation controls.+ · ++Maintain professional guest relations+ · Display knowledge of food preparation+ · + · ++ Minimum 3+ years experience as a cook in a ...

+ Banquet Sous Chef + · The Banquet Sous Chef will assist the Banquet Chef in operation while maximizing banquet profits. · Responsibilities:Maintain professional guest relations · Display knowledge of food preparation · ...

+Job summary · The Banquet Sous Chef will assist the Banquet Chef and Culinary Leadership in operation while maximizing banquet profits, · assuring quality and sanitation controls, · supervising staff and maintaining safety practices. · +ResponsibilitiesMaintain professional gues ...

· Overview · The Banquet Sous Chef will assist the Banquet Chef and Culinary Leadership in operation while maximizing banquet profits, assuring quality and sanitation controls, supervising staff and maintaining safety practices. Ensure all banquet guest experiences are supreme a ...

We are seeking an Executive Sous Chef to join our team at Suncadia Resort. As a leader in the culinary world, you will help guide daily kitchen operations, inspire a talented team, and deliver elevated dining experiences. · Maintain professional guest relations · Display knowledg ...

We are seeking an Executive Sous Chef to join our team at Suncadia Resort. As a leader in the culinary world, you will guide daily kitchen operations, inspire a talented team, and deliver elevated dining experiences. · ...

Overview: · Looking for your next move in the culinary world? Step into a leadership role where creativity, connection, and culinary excellence come together. As our Executive Sous Chef, you'll help guide daily kitchen operations, inspire a talented team, and deliver elevated, me ...

The Sous Chef reports to the Chef de Cuisine – Team Member Dining and acts as the primary manager in the Kitchen in the absence of the Chef de Cuisine – Team Member Dining. · The Sous has responsibility to determine production needs. · Facilitate production. · Delegate appropriat ...

The Sous Chef reports to the Chef de Cuisine – Team Member Dining and acts as the primary manager in the Kitchen in the absence of the Chef de Cuisine Team Member Dining. · High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Dipl ...

· Full-time · Description · Pay Rate: $64, $ 70,761.12/yr (Depending on experience) · Shift: Swing, Graveyard, and weekends required. · Position Type: Full Time, Exempt · A FULL HOUSE OF TOTAL REWARDS · Competitive Pay:  Starting salary range of $64,328.29/yr - $70,761.12/yr, de ...

· Description · A FULL HOUSE OF TOTAL REWARDS · Competitive Pay: Starting salary range of $77,837.23/year- $85,620.95/year, depending on experience, with opportunities for annual performance-based increases. The role offers a potential career earning trajectory reaching up to $1 ...

· Description · Shift: Varies · Position Type: Full-time · A FULL HOUSE OF TOTAL REWARDS · Competitive Pay: Starting salary range of $21.91/hr. - $23/hr., depending on experience, with opportunities for annual performance-based increases. · Full Coverage: 100% employer-paid medi ...