Lead Cook - Snoqualmie

· Description · Pay Rate: $23.67/hr. - $24.85/hr. (Depending on experience) · Shift: Varies · Position Type: Full-time · A FULL HOUSE OF TOTAL REWARDS · Competitive Pay: Starting salary range of $23.67/hr. - $24.85/hr., depending on experience, with opportunities for annual perf ...

The Lead Cook acts as a key leader within the kitchen team, working closely with other culinary staff to deliver excellent guest experiences in a fast-paced environment. · Food Preparation & Cooking: Prepare, cook, and plate food items to the highest quality and presentation stan ...

+ Job summary: The Lead Cook – Hawks Peak is responsible for overseeing food preparation and cooking operations in the Sports Bar. · + Qualifications: Three (3 years) of culinary experience. · Proven knowledge of kitchen operations, food preparation, and safety procedures. · Stro ...

The Lead Cook – Hawks Peak is responsible for overseeing food preparation and cooking operations in the Sports Bar. · ...

We are seeking a Lead Line Cook for our LOGE Camps site in Enumclaw, WA. · As a Lead Line Cook you will be responsible for preparing menu items from scratch ingredients and ensuring the successful and timely execution of the menu. · A love for showing people a good time is requir ...

As a Lead Line Cook you will provide leadership and expertise on Line preparing food for our restaurants. · Communicate with executive chef or supervisor daily about operations · ,Maintain and stock the set-up of the line · ,Maintain professional guest relations , · , ...

As a Lead Line Cook you will provide leadership and expertise on Line, preparing food for our restaurants. As an experienced cook with expanding knowledge and leadership skills, you will be someone on the team that others can look up to and go to for support and assistance. · ...

As Lead Line Cook provides leadership and expertise on Line preparing food for restaurants. · ...

LOGE Camps is inspired by the outdoor travel culture of the 70's. · ...

LOGE Camps is inspired by the outdoor travel culture of the 70's, creating destinations that have the relaxed energy of a road trip with friends. · ...

· Description · Pay Rate: $21.91/hr - $23/hr (Depending on experience) · Shift: Days/Evenings, Wednesday through Sunday · Position Type: Full-time, Non-exempt · A FULL HOUSE OF TOTAL REWARDS · Competitive Pay: Starting salary range of $21.91/hr - $23/hr, depending on experience, ...

Overview · Step into a culinary role where your passion for food meets the excitement of mountain hospitality · As our Cook, you'll be the creative force behind exceptional dining experiences that fuel adventures on and off the slopes. This isn't just about following recipes - yo ...

Join us as our Sous Chef Leader where you will be the culinary visionary driving exceptional kitchen operations while leading a passionate team of culinary professionals in the breathtaking mountains. · ...

Step into a prestigious Sous Chef role where you'll be the culinary visionary driving exceptional kitchen operations while leading a passionate team of culinary professionals in the breathtaking mountains. · ...

We are looking for a cook to join our team at the Summit at Snoqualmie. As a cook, you will be responsible for preparing meals in our dynamic kitchen where precision meets artistry. You will craft memorable meals that fuel adventures on and off the slopes. ...

The Sous Chef reports to the Chef de Cuisine – Team Member Dining and acts as the primary manager in the Kitchen in the absence of the Chef de Cuisine – Team Member Dining. · The Sous has responsibility to determine production needs. · Facilitate production. · Delegate appropriat ...

The Sous Chef reports to the Chef de Cuisine – Team Member Dining and acts as the primary manager in the Kitchen in the absence of the Chef de Cuisine Team Member Dining. · High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Dipl ...

The Sous Chef reports to the Chef de Cuisine and acts as the primary manager in the kitchen in the absence of the Chef de Cuisine. The Sous Chef develops the Snoqualmie Casino culinary team through hiring and training and performs as a team player. · The Sous Chef is responsible ...

· We are looking for an experienced Line Cook to join our growing team You will be preparing and cooking a variety of breakfast dishes for restaurant guests to enjoy. We are a breakfast-only restaurant: early mornings required, no evenings. · Early mornings are required (6:30 AM ...

The Chef De Cuisine is accountable for daily oversight and leadership of the culinary operations.The position establishes criterions for food preparation, ingredients, quality standards... · ...