- Maintain kitchen sanitation in accordance with health department guidelines.
- Ensure station is set for service 15 minutes prior to service.
- Required to learn all menu items produced by assigned station.
- Perform work assignments to meet proper quantities within a necessary time frame.
- Refrigeration and serving of cold food.
- Production of orders.
- Maintain safe food handling procedures at all times.
- Display basic knife skills
- Minimum of 1 year experience in fast paced, culinary environment
- Ability to multi-task
- Must be able to attain a valid San Diego County Food Handler certification on upon hire
- Must be able to stand for 8+ hours per day
- Flexible Scheduling to include weekends and holidays
- Pay: $24.40/hour The pay scale provided is a range that Omni Hotels & Resorts reasonably expects to pay. Actual compensation offered may fluctuate based on a candidate's qualifications and/or experience
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Production Cook - San Diego, United States - Omni Hotels & Resorts
Description
Location
San Diego Hotel
With miles of sandy beaches and a year-round average 70-degree temperature, there is no better place to live and work than sunny San Diego Within this seaside paradise lies the newly renovated, four-star, Omni San Diego Hotel; a place dedicated to providing a superior experience for both associates and guests.
Omni San Diego's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni San Diego Hotel's commitment to serve our associates and nurture their growth has led to the company's highest rating in associate satisfaction and an impressive internal promotion rate. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni San Diego Hotel may be your perfect match.
Job Description
Omni San Diego Hotel is seeking Seasonal Production Cook for the reopening of our new pool Outlet "Tortuga". This person will be responsible for the preparation of all hot/cold food items. They will be responsible for consistency and quality production and ensure all food is served according to specification.
Responsibilities
Qualifications
Omni Hotels & Resorts is an equal opportunity employer.