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Cook 3
1 week ago
Legends Inglewood, United States(See below for description in Spanish.) · The Role: · A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. Must be available for event days. Event days are typically Sunday, but may also incl ...
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Line Cook
1 week ago
Gus's BBQ South Pasadena South Pasadena, United StatesJob Description · Job DescriptionGus's BBQ in South Pasadena is hiring line cooks. Positions are available for immediate hire. · Pay Starting At: $16/hour + Tips · Apply online or in person at: · 808 Fair Oaks Ave. South Pasadena, 91030 · Monday - Friday / 11am - 4pm · A little a ...
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Line Cook
1 week ago
Taco Social Los Angeles, United StatesJob Description · Job DescriptionTaco Social is Eagle Rock's newest restaurant concept that's taking an eclectic approach to one of Los Angeles' main staples - tacos Complete with a full bar and an upbeat atmosphere, Taco Social is set to be a funky, fast-casual meet up spot. · W ...
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Cook 3
2 days ago
teamworkonline Inglewood, United States(See below for description in Spanish.) · The Role: · A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. Must be available for event days. Event days are typically Sunday, but may also inclu ...
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Prep Cook
1 week ago
Taco Social Los Angeles, United StatesJob Description · Job DescriptionTaco Social is Eagle Rock's newest restaurant concept that's taking an eclectic approach to one of Los Angeles' main staples - tacos Complete with a full bar and an upbeat atmosphere, Taco Social is set to be a funky, fast-casual meet up spot. · W ...
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Prep Cook
1 week ago
Gus's BBQ South Pasadena South Pasadena, United StatesJob Description · Job DescriptionGus's BBQ in South Pasadena is hiring prep cooks. Positions are available for immediate hire. · Pay Starting At: $16/hour · Apply online or in person at: · 808 Fair Oaks Ave. South Pasadena, 91030 · Monday - Friday / 11am - 4pm · A little about us ...
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Prepared Foods Cook
1 week ago
El Super Covina, United States Full timeUnder the direct supervision of a Prep Foods Manager, the Prep Foods Cook conducts prep work and cooking as deemed necessary. The Prep Foods Cook will also assist customers with orders, serve food to customers, fill the display cases as needed and assist in the cleaning of the de ...
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concession stand cook
1 week ago
BullsEye Jobs Los Angeles, United StatesGENERAL INFOMATION / INFORMACIN GENERAL: · Cooks = on a fryer or grill in the kitchen. Also includes food preparation, kitchen set-up and cleaning / Cocina = en una freidora o parrilla en la cocina. Tambin incluye preparacin de alimentos, montaje de cocina y limpieza. · $18 per ...
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Restaurant Prep Cook
1 week ago
Seor Esparza Tacos Azusa, United StatesJob Description · Job DescriptionCompany Information · Seor Esparza Tacos is a new upcoming restaurant in the city of Azuza gearing up to open March 2023. The restaurant will bring a Baja California vibe and your favorite Tijuana style eats in a local, warm and welcoming atmosphe ...
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Line Cook at Culver
1 week ago
Pasta Sisters Culver City, United StatesJob Description · Job DescriptionPasta Sisters in Culver City, CA is looking for one person to join our team. We are located on 3280 Helms Ave. · The right fit has a good attitude, is passionate about food, keeps the line clean, organized, and always attentive for every order sen ...
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concession stand cook
1 week ago
BullsEye Jobs Orange County, United StatesJob Description · Job DescriptionGENERAL INFOMATION / INFORMACIÓN GENERAL:Cooks = on a fryer or grill in the kitchen. Also includes food preparation, kitchen set-up and cleaning / Cocina = en una freidora o parrilla en la cocina. También incluye preparación de alimentos, montaje ...
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Cook
2 days ago
Applebee's Anaheim, United StatesApplebee's E Lincoln Ave [Line Cook / Prep Cook / Kitchen Staff] As an Applebee's Cook, you will make our amazing menu items worth coming back for. You need to be a great communicator and be able to work as part of a team in fast-pace environment. You will work hard, but have a g ...
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Cook
2 days ago
Rubio's Coastal Grill Anaheim, United StatesRubio's Coastal Grill E. Santa Ana Canyon Rd [Grill Cook / Line Cook / Kitchen Staff] As a Cook at , you'll: Prepare fresh, uniquely delicious food; Have a passion for food quality and presentation; Have the ability to work hard and be a positive contribution to the team oriented ...
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Cook
1 week ago
Rubio's Coastal Grill Anaheim, United StatesRubio's Coastal Grill - 520 North Euclid Avenue [Grill Cook / Line Cook / Kitchen Staff] As a Cook at , you'll: Prepare fresh, uniquely delicious food; Have a passion for food quality and presentation; Have the ability to work hard and be a positive contribution to the team orien ...
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Cook
1 week ago
Sonic Anaheim, United StatesSONIC Drive-In Lemon Street [Kitchen Staff / Grill Cook / Line Cook] As a Cook at SONIC Drive-In, you'll: Prepare and cook food orders to meet product quality standards; Perform food preparation and portioning; Cook on the grill and operate the fry station; Dress items to order; ...
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Cook
1 week ago
Hostmark Hospitality Anaheim, United States** Cook** · ** Anaheim Marriott SuitesAnaheim, CA** · As a Cook, you will fill a pivotal role in supporting your hotels goals through the daily operations of the kitchen food preparations for restaurants/outlets, banquet facilities, room service and/or other areas of the Food a ...
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Cook
1 week ago
Zankou Chicken Anaheim, United StatesZankou Chicken is an award-winning, family-owned, fast-casual Mediterranean restaurant chain with nine locations in Southern California. At Zankou, we serve quality, natural, and uniquely delicious Mediterranean meals at an affordable price and with aWOWlevel guest experience. · ...
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Cook
1 week ago
Marriott International Inc Anaheim, United StatesAdditional Information Pay: $25.75/hour · Job Number · Job Category Food and Beverage & Culinary · Location JW Marriott Anaheim Resort, 1775 South Clementine Street, Anaheim, California, United States VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · ...
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Cook
2 weeks ago
Marriott Anaheim, United States**Additional Information** Pay: $25.75/hour · **Job Number** · **Job Category** Food and Beverage & Culinary · **Location** JW Marriott Anaheim Resort, 1775 South Clementine Street, Anaheim, California, United States · **Schedule** Full-Time · **Located Remotely?** N · **Relocat ...
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Cook
2 weeks ago
Marriott Anaheim, United States**Additional Information** Pay: $25.75/hour · **Job Number** · **Job Category** Food and Beverage & Culinary · **Location** JW Marriott Anaheim Resort, 1775 South Clementine Street, Anaheim, California, United States · **Schedule** Full-Time · **Located Remotely?** N · **Re ...
Cook II - Anaheim, United States - Ballast Point Brewing CO
Description
In this position, a Cook I I will prepare , cook, and plate dishes in accordance to menu specifications and Chef's instructions . An aptitude to multi-task is essential The Cook I I will be assigned a specific area in the kitchen such as deep frying items, preparing fresh salads at the salad station, grilling meats, sauting vegetables, and more. They will be responsible for m aintaining a clean and safe cooking environment, and always be ready & willing to take on culinary tasks as they arise. Strong candidates must be ready to work in a high pressure, fast paced environment, while always keeping the Company's high standards of quality, cleanliness, and efficiency in mind. This position requires physical endurance, as well as mental determination in order to meet the standards of the restaurant and ensure guest satisfaction. This individual will report to the Executive Chef and will play a key role in driving the company's high-volume needs and expectations. Our Cook I I will also execute exceptional customer service skills to all applicable company associates . They are expected to uphold Ballast Point's Code of Conduct, Employee Handbook, Mission, and Values in every aspect of their duties. Demonstrate proficiency with basic line cooking skills including grilling, deep frying, roasting, searing, salad station, etc . Possess the ability to work two or more stations, and in any capacity on the line at any given time. * Cook and assemble specific portions of menu items as assigned by the Executive, Sous, or Lead Chef , meeting specifications , and exercising appropriate attention to detail as far as quality and quantities needed during business hours .
Assist with delivery and storage of inventory, as needed , rotating product using the FIFO (first-in, first-out) method.
Ability to keep pace with other cooks, so that all food is ready for each plate at the same time.
Willingness to step in to help fellow team members who may be running behind.
Support the Executive and Sous Chef with special event and banquet food orders.
Properly label and date all products to ensure safekeeping and sanitation standards .
Pitches in, along with the rest of the staff, to maintain sanitary conditions and organization in the kitchen.
Conducts and champions a safe and sanitary work environment when food handling throughout all tasks
Conducts and champions a safe and sanitary work environment when chemical handling throughout all tasks
Support the Kitchen Team with development, testing, and implementing new recipes , such as Daily Specials.
Communicate promptly and clearly with Lead Cooks and Kitchen Management regarding product concerns and outages .
Participates in cleaning the rest of the kitchen and proper equipment procedures before the restaurant closes for the night.
Deliver exceptional customer service to peers, managers, vendors, consumers and other applicable company associates
**Minimum** **Qualifications** * Ability to work days, nights, weekends, holidays and alternative work weeks
Ability to work at least 8 hours daily
1 -2 years in previous cooking background in a restaurant environment.
Ability to speak , read, and execute menu recipes .
Must be a team player who can maintain a positive, professional approach with team members and customers.
Ability to work well following verbal instructions, be an active listener, recall and complete tasks given spoken commands.
Patience, perseverance, and t act are required in dealing with high-demand, high-stress moments .
An unwavering desire to be BP Proud , with a positive , can-do attitude
A working knowledge of restaurant best practices and c omprehension of a variety of cooking techniques. * Culinary school background is preferred.
An eagerness and passion to learn new tasks and reach new levels in the kitchen environment.
The ability to make quick decisions and prioritize multiple tasks is essential.
SERV Safe Certification is preferred.
The ideal candidate will always be conscious of their surroundings and actions to avoid any type of hazards.
**Physical Requirements/** **Work Environment** This position requires working taste buds and manual dexterity ( the ability to smell, feel with fingers, and visually inspect food items). * This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise. Makes frequent, short trips to refrigerator, freezer, and storage areas.
Ability to use arms, hands, and manipulate fingers to reach, stir, measure, pour, cut, chop, dice, season, garnish, etc.
May occasionally lift, push, pull, reach for, and move items weighing 50 lbs. or more.
Kitchen flooring may become slippery from moisture and grease; this job requires constant attention to hazards and safety concerns.
Must be able to take out trash , move , and unload inventory in an industrial setting w here heavy moving machinery, forklift traffic, loud noises, textured floors and chemical hazards are present.
Location (city, state or zip code) You must select a location. Education status You must select an education status answer. Seeking for You must select a seeking status answer.
