-
Server
1 week ago
Marriott International, Inc Washington, United States**职位编号** · **工作类别** Food and Beverage & Culinary · **地点** JW Marriott Washington DC, 1331 Pennsylvania Avenue NW, Washington, District of Columbia, United States 在地图中查看 · **编制** Full-Time · **远程申请?** N · **重新安置?** N · **职位类型** Non-Management · **探索我们这个大大的舞台** · 欢迎您加入我们全球多元化的家庭。无 ...
-
Server
3 days ago
Ted's Montana Grill Arlington, United StatesSERVERS - HIRING IMMEDIATELY · Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we're Premium, Polished and Professional, we're also Cool (known as 3 PC). We live by "The Big Sky Spirit" which is our cultural compass and is evide ...
-
Server
4 days ago
Usedo Park Services Arlington, United Statesyou will provide hands-on support and assistance to colleagues to ensure that the highest levels of service and courtesy are provided to our guests, whilst delivering an exceptional standard of service. **Button-up shirts and dress pants or skirts** may be required, and generally ...
-
Server
1 week ago
Golden Corral Arlington, United StatesPart time and full time positions flexible schedules great pay fun, friendly team environment insurance for full time employees Somos un empleador con igualdad de oportunidades y todos los candidatos calificados recibirn consideracin por el empleo Server, Restaurant ...
-
Server- Restaurant
5 days ago
Hyatt Regency Crystal City Arlington, United StatesSummary · - Restaurant servers are responsible for submitting guest menu selections and presenting these food and beverage preferences. The right person will gain menu knowledge and give recommendations from our compilation of cuisine and drink offerings. A Hyatt restaurant serve ...
-
Server
1 week ago
The Greene Turtle Washington, United StatesThe server is to provide an excellent dining experience for each guest. To ensure this, a server must be a team player and help in all aspects of the dining experience for our guests. A server must be able to conduct each responsibility listed within a timely manner and with a su ...
-
Server
1 week ago
ALTA STRADA DC & NAMA SUSHI BAR Washington, United StatesWe are looking for a part-time server to fill out our team at Alta Strada City-Vista. We are offering 3-4 shifts a week working with a strong professional team to provide friendly and outgoing service to all of our guests. ...
-
Server
5 days ago
Cucina Morini Washington, United StatesHIRING IMMEDIATELY. · Welcome to Cucina MORINI, where the vibrant flavors and coastal influences of Southern Italy come together to create an unforgettable dining experience. Chef Matt Adler, in collaboration with the acclaimed team behind Osteria MORINI in Washington D.C., bring ...
-
Server
1 week ago
Uno Pizzeria and Grill Falls Church, United States**Server*** · Are you the One for UNO? Here's how to tell'¦ · Â- You have a passion for** IRRESISTIBLE FOOD & BEVERAGE** · Â- You know that being yourself is what makes **GENUINE HOSPITALITY** come to life · Â- You believe in creating a **WARM & INVITING ATMOSPHERE** for both gue ...
-
Server
4 days ago
Petite Cerise Washington, United StatesServer Position Requirements · - The ability to offer guests of the restaurant an enjoyable, expertly served dining experience conforming to our standards of excellence for quality, professionalism and kindness · - Able to walk, stand, and climb stairs in a multi-level operation ...
-
Server
1 week ago
Street Pizza - D.C. Washington, United StatesNew Location Opening Soon · Our Servers are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Server enriches the guest's experiences by greeting them cheerfully and ensuring their food and beverages are ...
-
Server
1 day ago
DBG Hospitality Washington, United States**Dacha Beer Garden is the best beer garden in Washington, DC** and the perfect place to meet new people and spend time with your loved ones while enjoying unique beverages and delicious food. We are focused on our customers having a unique authentic Dacha Experience. In our outd ...
-
Server
1 week ago
Joe's Stone Crab - D.C. Washington, United States**Hiring Immediately: Server**** · **Benefits**: · - BCBS health insurance & other options including dental · - Employee Assistance Program (EAP) · - Restaurant discounts · - Opportunities for career growth · The legendary Joe's Stone Crab first opened in Miami Beach in 1913. It ...
-
Server
6 days ago
Boqueria Washington, United States**Do you love hospitality and making people happy? Do you want to work for a company with a strong culture and room for professional growth?** · **Boqueria Restaurant** · 1837 M Street, NW · Washington, DC 20036 · As a server, it will be your mission at Boqueria to create excepti ...
-
Server
4 days ago
Boqueria Washington, United States**Do you love hospitality and making people happy? Do you want to work for a company with a strong culture and room for professional growth?** · **Boqueria Restaurant** · 1837 M Street, NW · Washington, DC 20036 · As a server, it will be your mission at Boqueria to create excepti ...
-
Server
6 days ago
Corner Table Restaurants Washington, United States**_About Corner Table_** · Corner Table Restaurants (CTR), the company behind The Smith, has a simple mission: make people happy. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and s ...
-
Server
4 days ago
Mecha Noodle Bar Washington, United States**Position Summary** · Servers are responsible to carry on the vision of enlightened hospitality, through meaningful & intentional interactions with our guests, while taking guests orders & guiding them through our menu and curating the experience our guests desire. · **Essential ...
-
Server
1 week ago
Officina at The Wharf Washington, United StatesOfficina [oh - fee - she - nah], or "workshop," is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria. Officina is the realization of Chef Stefanelli's career-long dream to bring the very best of Italian gastronomy together under one r ...
-
Server
6 days ago
La Grande Boucherie - Washington DC Washington, United StatesNew York City's esteemed La Grande Boucherie has recently opened in Washington, D.C. · Our work environment includes: · - Growth opportunities · - Lively atmosphere · - Company perks · What you will bring to us: · - Prior experience in restaurants of similar caliber · - French fo ...
-
Server
5 days ago
Philotimo Washington, United StatesNicholas Stefanelli, the chef and owner of Michelin-starred Masseria and Officina, pays homage to his Greek heritage, Philotimo, a word that defies translation, will be an exploration of the country's rich and unique flavors, ingredients and culinary history. Philotimo's menu wil ...
Server - Arlington, United States - Ruths Chris
Description
** Server**
**Job Category****:** Tipped employee **Requisition Number****:** SERVE04380 Showing 1 location **Job Details**
**Description**
Get ready for the BEST JOB you ever had
**What We Offer:** Flexible and predictable scheduling, competitive pay, significant Team Member discounts, competitive health and vacation benefits, an inclusive work environment committed to diversity, structured career development, and growth opportunities.
**What We Ask**: Come to work each shift with a great attitude and ready to contribute to the success of the team, be willing to learn from your Coach how to excel at your job, and work with us to create an environment where everyone feels welcome and is able to experience the *Sizzle* that is the Ruths Chris experience.
We are looking forward to talking with you.
**ESSENTIAL JOB FUNCTIONS:**
Reports to work as indicated on the work schedule and in the correct uniform. Practices positive personal hygiene and cleanliness habits during all work shifts.
Obtains station assignments from host/hostess or Manager-On-Duty at the start of the work shift; correctly completes all assigned opening and side work duties in a timely manner.
Sets-up and restocks service stations before, during and after service; restocks glassware, ice and other items needed for the bar.
Greets Guests immediately, makes suggestions and answers questions regarding food, beverages and service. Practices salesmanship to enhance the dining experience without allowing Guests to over order. Uses Guests names regularly throughout the dining experience
Takes and records food and beverage orders from guests according to RCSH Sequence of Service and Pivot Point systems.
Processes Guests orders, using the computer terminal according to RCSH Sequence of Service, Pivot Point and Food Timing systems to ensure all items are prepared and served on a timely basis. Ensures all items are rung on the computer.
Ensures that all food and beverages delivered and served are served promptly, garnished correctly and meet the quality/presentation standards of RCSH. Personally serves all entre items to the guests.
Observes restaurant diners to ensure that guests are satisfied with food, beverages and service: immediately recognizes and responds to any guest needs and/or requests.
Serves water, bread and butter to Guests in assigned area immediately upon being seated. Serves refreshments regularly throughout the dining experience.
Packages all leftovers tableside according to RCSH standards.
Clears and replaces items (e.g., dishes, silverware, beverage containers) as needed for next course
Maintains tables and station according to RCSH standards throughout the dining experience.
Practices teamwork by assisting fellow Team Members, as needed, by serving food, practicing table maintenance and bussing to enhance our Guests dining experience.
Communicates to the Manager-On-Duty any and all situations where a Guest may express concern or dissatisfaction with any aspect of the dining experience.
Correctly presents the Guest check and processes payment for all food and beverages sold.
Closes station only upon direction from Manager-On-Duty; correctly completes all closing, side work and checkout duties in a timely manner.
Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant.
Supports other Front-of-House positions as needed, providing a seamless Guest experience to all Guests.
Performs all duties and maintains knowledge of all standards and procedures, as stated in the *RCSH Employee Training Packet Service*.
Additional duties as assigned.
**COMPETENCIES/PERSONAL CHARACTERISTICS:**
*Guest First Mindset*
Demonstrates a Guest first mindset, placing a high priority on the Guest experience
Interacts regularly with Guests, demonstrating a genuine interest in Guests, and ensuring a superior dining experience for all Guests
**JOB REQUIREMENTS:**
Has extensive knowledge of wine and spirits
Excellent Guest service skills and a strong work ethic
Well-organized with ability to take and place food and beverage orders accurately
Ability to operate point-of-sale systems
Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism
Handle stress associated with responding to/solving problems
Ability to take orders quickly and accurately
**PHYSICAL DEMANDS:**
While performing the duties of this job, the employee must be able to stand, walk, talk, and hear for extended periods of time, at least 8 hours, and traverse all parts of the restaurant quickly
Ability read, speak, write, and understand communication in English
Must be able to lift, handle and carry (e.g. trays, small wares and equipment) at a minimum of 35 pounds frequently and up to 50 pounds occasionally.
Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis
Must be able to communicate effectively and listen attentively
Must be able to continuously use fingers (e.g. to bilaterally operate point-of-sale equipment, prepare and serve food/beverage items)
**WORK ENVIRONMENT:**
Work is performed in a restaurant
Position involves work on afternoons, nights, weekends, and holidays, as required
Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust and smoke
Temperature extremes range from working near 1800-degree Fahrenheit to working in a walk-in freezer of -10 degree Fahrenheit
**NOTE: The information here does not constitute a contract, express or implied. The content of this material is not all-inclusive but is for informational purposes only. Ruths Chris Steak House is an Equal Opportunity Employer.**
**Qualifications**
**Skills**
**Behaviors**
**:**
**Motivations**
**:**
**Education**
**Experience**
**Licenses & Certifications**