Server - Arlington, United States - Usedo Park Services

Description

you will provide hands-on support and assistance to colleagues to ensure that the highest levels of service and courtesy are provided to our guests, whilst delivering an exceptional standard of service.

Button-up shirts and dress pants or skirts may be required, and generally, these settings do not allow servers to have visible facial piercings, exposed tattoos, or extreme hair or cosmetic styles.

• Sets up side station and performs assigned side (prep) work.
• Provides immediate attention to all members and guests upon seating.
• Distributes food and wine menus; answers questions.
• If local water conservation laws permit, fills glasses with ice water; answers questions and suggests menu items.
• Takes members' and guests' orders; suggestively sells food and beverage items, if appropriate.
• Places orders with kitchen; informs cooks about any special cooking instructions.
• Assembles food on tray; procures items from each station as necessary.
• Serves meals; places dishes by courses in front of each person.
• Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.
• Removes soiled dishes.
• Presents dessert menus, suggests and serves dessert, coffee and afterdinner drinks.
• Keeps tables, dining room and bus station areas clean.
• Advises supervisor of any complaints as soon as they occur.
• Performs cleanup and closing duties as assigned by manager.
• Attends premeal meetings as requested by the dining room captain (dining room supervisor, dining room manager or outlet manager).
• Performs other appropriate duties assigned by dining room or outlet manager

• Fine dining restaurant

• 8 hour shift
• Day shift
• Morning shift
• Night shift

• Monday to Friday
• Weekends as needed