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    Food & Beverage Manager (Banquets & Outlets) - Albuquerque, United States - Stanford Hotel Group

    Stanford Hotel Group
    Stanford Hotel Group Albuquerque, United States

    1 day ago

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    Description

    ** Food & Beverage Manager (Banquets & Outlets)**

    **Job Category****:** Food and Beverage Mgmt **Requisition Number****:** FOODB005368 Showing 1 location **Job Details**

    **Description**

    Sheraton Uptown is looking for a dynamic Food & Beverage Manager to join their team

    The Food & Beverage Manager is responsible for managing all F&B operations (Restaurant, Bar, Grab & Go, and Banquets) and for delivering an excellent guest experience. The F&B Manager's responsibilities include: managing all F&B orders, hiring, training, scheduling and counseling of all staff members in these departments. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

    JOB DUTIES:

    Plan and direct the functions of administration of the F&B Outlets to meet the daily needs of operation.

    Responsible for short and long-term planning of all outlets including Restaurant, Bar, and To Go.

    Responsible for the selection, training and development of the team members within the department.

    Lead and coach the team towards achieving exceptional guest service and team satisfaction results.

    Full understanding of team engagement with guests.

    Develop and implement creative strategies for revenue enhancement and cost containment.

    Develop and recommend the budget, marketing plans and objectives.

    Responsible for maintaining high energy, positive attitude, and professional appearance.

    Develop, implement and monitor schedules for the operation of restaurant, banquets, bar and in room dining teams to achieve profitable result.

    Participate with the culinary team, in the creation of attractive and merchandising menus designed to attract a predetermined customer market.

    Consult and work closely with the Director of Sales and Group Manager on a weekly basis as well as with other departments as necessary.

    JOB REQUIREMENTS:

    2-3 years of F&B supervisory experience in a hotel environment

    2-3 years of management experience

    High school graduate.

    **Qualifications**

    **Skills**

    **Required**

    **Employee Relations** *Expert* **Conflict Resolution** *Expert* **Time-Management** *Expert* **Customer Service** *Expert* **Behaviors**

    **Required**

    **Detail Oriented****:** Capable of carrying out a given task with all details necessary to get the task done well

    **:**

    **Motivations**

    **Required**

    **Ability to Make an Impact****:** Inspired to perform well by the ability to contribute to the success of a project or the organization

    **:**

    **Education**

    **Preferred**

    Bachelors or better in Hospitality Management or related field.

    **Experience**

    **Required**

    **3 years:** Management experience

    **3 years:** Hotel F&B experience

    **Licenses & Certifications**

    **Required**

    Alcohol Training

    Food Handler

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