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    Norte Tasting Room Bartender/Server - Albuquerque, United States - Los Poblanos LP

    Los Poblanos LP
    Los Poblanos LP Albuquerque, United States

    1 week ago

    Default job background
    Description
    Norte Tasting Room Bartender/Server - Santa Fe

    Position Overview


    Rooted in History, Planting Seeds for the Future - Los Poblanos is a family-owned and managed business located on a historic farm estate with historically significant architecture, organic farming and a dynamic mix of businesses that support its mission.

    Hospitality, good design, and sustainability are the threads that tie all the businesses together, including boutique lodging, private events, a field-to-fork restaurant, retail and production of our own branded lavender body products, artisan food products and distilled spirits.

    While still run by a small, dedicated team of managers and directors, Los Poblanos is well poised to become an internationally recognized brand and destination place.


    Position type:
    Full or part-time, non-exempt

    Duties & Responsibilities


    • Act as an ambassador and representative for the Los Poblanos property and cities of Los Ranchos de Albuquerque, Albuquerque and Santa Fe
    • Welcome and acknowledge all guests according to company standards and anticipate and address guests' service needs
    • Respond rapidly to customer requests in a professional and hospitable manner
    • Learn the tasting room menu so that it can be explained to our guests
    • Learn the wholesale lavender line so that it can be explained and sold to our guests
    • Serve food and beverage orders to guests in a timely and courteous manner
    • Prepare food and beverage
    • Bus & clean tasting room surfaces
    • Operate as a team member of the retail shop and the tasting room
    • Perform opening and closing procedures
    • Perform other job-related duties as assigned
    Essential Job Functions


    • Assist customers with seating arrangements
    • Present food or beverage information or menus to customers
    • Take orders
    • Prepare beverages as needed
    • Assemble food as needed
    • Serve food and beverages
    • Communicate with customers to resolve complaints or ensure satisfaction
    • Enforce rules or regulations
    • Process customer bills or payments
    • Bus tables as needed
    • Clean food service areas as needed
    • Stock serving stations or dining areas with food or supplies
    • Assist in the retail space as needed - ringing customers, wrapping orders, etc.
    • Assist with wholesale lavender as needed
    Requirements


    • A minimum of (1) year of experience working in a restaurant or bar
    • Completion of Serve Safe
    • Valid Alcohol Server's Permit
    • Must display a professional appearance and shared fate attitude
    • Excellent oral communication skills and positive interpersonal skills required
    • Able to work under pressure and remain calm to resolve problems using good judgment
    • Able to work cohesively with co-workers as part of a team
    • Problem solving skills and deductive reasoning abilities
    • High School Diploma or Equivalent
    • Must be able to sit, stand, bend, squat, reach and walk 8 to 10 hours a day
    • Able to grasp, lift, carry. Must be able to lift 30 lbs. in short intervals throughout the day
    • Must be willing and have the ability to work a varied schedule to include evenings, weekends and holidays
    Preferred


    • Ability to speak Spanish is a plus
    • Interest in sustainability, food and New Mexico culture
    • Interest in organic farming, agriculture, art and architecture is a plus


    This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.



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