Banquets Manager - Del Mar, CA

The Banquets Manager will be responsible for managing the daily operations of all catering functions. · The role is responsible for the execution and supervision of all meeting space banquet functions. · ...

The Hilton La Jolla Torrey Pines is looking for their next Banquet Manager to join the team. · The ideal candidate will possess the following: · A minimum of 1 year experience in Banquets as a supervisor or captain · 3+ years experience in hospitality (food and beverage), hotel ...

The Hilton La Jolla Torrey Pines is looking for their next Banquet Manager to join the team to deliver outstanding guest service and financial profitability. · Manage daily Banquet functions to include planning organizing and executing breakfasts coffee breaks luncheons dinners c ...

The Hilton La Jolla Torrey Pines is looking for their next Banquet Manager to join the team. · The ideal candidate will possess the following: · A minimum of 1 year experience in Banquets as a supervisor or captain · 3+ years experience in hospitality (food and beverage), hotel e ...

The Hilton La Jolla Torrey Pines is looking for their next Banquet Manager to join the team. · As a Banquet Manager, you would be responsible for managing the daily execution of all banquet functions in the hotel's continuing effort to deliver outstanding guest service and financ ...

Directs and motivates team while personally providing high quality service based on requirements and standards. · ...

The Assistant Banquet Manager is responsible for managing the daily operational execution of banquet events to deliver performance and guest service to meet and exceed the needs and expectations of ownership, the Sheraton Brand, guests and associates. · Ensure banquet operations ...

We're seeking a Banquets Manager who runs events with precision, professionalism, and follow-through. From first inquiry to final thank-you email, this role is about staying organized, responsive, and client-focused—every single time. · This position is ideal for someone with ban ...

The Cook is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet, while maintaining the highest standards to produce an appealing and appetizing product. · Maintain regular attendance in compliance with company's standards. · Maintain hig ...

The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet, Cafe, Room Service, Employee Cateteria and Banquets, · Approach all encounters with guests and employees in a friendly, service-oriented manner · Maintain regular atten ...

+ Job summary · The Director of Banquets will be responsible for managing the daily operations of all catering functions. · + To be successful in this position, we're looking for an amazing people connector. · This role requires skills such as patience and empathy. · ...

A Banquet Server is responsible for the set up and the service of all assigned banquet functions. · Approach all encounters with guests and employees in a friendly, service-oriented manner · Maintain regular attendance in compliance with company standards... · ...

The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet, Cafe, Room Service, Employee Cafeteria and Banquets · ...

The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet, Cafe, Room Sevice, · Culinary/Stewarding job family maintains the highest standards to produce an appealing and appetizlng product. El ayudante de cocina es la persona ...

The Director of Banquets will be responsible for managing the daily operations of all catering functions and overseeing catering equipment maintenance and inventory. · Managing daily operations of all catering functions · Overseeing catering equipment maintenance and inventory · ...

The Dishwasher will maintain the cleanliness safety and efficiency of the kitchen and dining operations. · Maintaining cleanliness of all kitchen equipment dishes utensils and work areas. · Sweeping and mopping floors regularly to ensure a sanitary safe environment. · ...

+ Execute large-volume high-standard culinary operations for race-day clubs suites concessions premium spaces. Read fulfill Banquet Event Orders BEOs plan station setup prep lists staff deployment. · Ensure recipe adherence portioning quality/food safety standards maintain temper ...

The Dishwasher will maintain the cleanliness, safety, and efficiency of the kitchen and dining operations. · ...

The line cook will deliver high-quality dining experiences by preparing food efficiently and consistently. · Minimum of 3 months of cooking experience in a full-service restaurant or hotel required. · ...

The Executive Chef will serve as the face and ambassador of our culinary program executing safe and delicious food. · ...