- Competitive Pay + Weekly Paycheck
- Monthly Bonus Opportunities
- PTO & Health Insurance
- 401(k) with Company Match
- Employee Food Discount & Manager Meals
- Employee Assistance Program
- Work closely with the Executive Chef to lead daily kitchen operations
- Supervise and inspire a high-performing culinary team
- Maintain the highest standards of food quality, presentation, and consistency
- Assist with scheduling, inventory management, and vendor coordination
- Ensure strict adherence to health, safety, and sanitation protocols
- Contribute ideas for seasonal menu updates and chef specials
- 2+ years of kitchen leadership experience in a fast-paced, upscale environment
- A passion for food, creativity, and teamwork
- Strong leadership and communication skills
- Excellent organizational and time-management abilities
- Culinary degree or formal training preferred but not required
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Sous Chef / Executive Sous Chef · Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and attitude that aspires to bring out excellence in every aspect of the job. · Must ...
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Greenville1 month ago
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The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.The Sous Chef provides training for all staff; meets corporate quality standards; assists in establishing and en ...
Greenville $60,000 - $65,000 (USD)1 month ago
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Sous Chef - Greenville - UP On The Roof
Description
:Now Hiring:
Sous Chef
UP on the Roof
Full-Time -Competitive Salary- Elevated Culinary Experience
Are you ready to take your culinary career to new heights?
UP on the Roof is seeking an experienced and motivated Sous Chef to join our talented kitchen team.
Located high above the city, we serve up chef-driven, locally sourced dishes paired with craft cocktails and stunning rooftop views.
About UP on the Roof:We believe great food should be as memorable as the view. Our menu focuses on fresh, seasonal ingredients, innovative flavors, and a modern approach to Southern-inspired cuisine.
With a lively, upscale atmosphere and commitment to hospitality, UP on the Roof is a go-to destination for locals and visitors alike.
Apply today:Why You'll Love It Here:
Requirements:
Two years experience in dining establishments with a focus on quality, innovation and timely execution of menu items.
Additional Info:
We are an equal opportunity employer/ E-Verify employer
Background check and drug screening required
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Sous Chef
Only for registered members Greenville
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Sous Chef
Only for registered members Greenville, South Carolina, , United States
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Sous Chef
Only for registered members Greenville, SC
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Sous Chef
Only for registered members Greenville, South Carolina, , United States
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Sous Chef
Only for registered members Greenville, SC,
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Sous Chef
Only for registered members Greenville, SC
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Sous Chef
Only for registered members Greenville, SC
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Sous Chef,
Only for registered members Greenville
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Sous Chef
Full time Only for registered members Greenville
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Sous Chef
Only for registered members Greenville, SC
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Sous Chef
Part time Only for registered members Greenville, South Carolina, United States
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Sous Chef
Only for registered members Greenville
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Sous Chef
Only for registered members Greenville
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Sous Chef
Part time Only for registered members Greenville, South Carolina, United States
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Sous Chef
Only for registered members Greenville
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Sous Chef
Full time Only for registered members Greenville
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Sous Chef
Only for registered members Greenville, SC
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Sous Chef
Only for registered members Greenville, SC
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Sous Chef
Only for registered members Greenville, SC, United States
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Sous Chef
Only for registered members Greenville, SC
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Sous Chef
Full time Only for registered members Greenville