- Practice Safety as Priority #1 for your restaurant team and customers.
- Maintain a high ratio of return customers through great service.
- Help lead a team atmosphere that has been named "Employer of the Year" three consecutive years.
- Coach and develop employees to build a strong cohesive team.
- Assist in achieving the financial targets with integrity utilizing our guidelines.
- Promote, demonstrate, and lead a great customer restaurant experience.
- Regularly work alongside your team members in all work stations.
- Medical and Dental Insurance
- Life Insurance
- Monthly Bonus Program
- Paid vacations and holidays
- Much more
- Enjoy the variety of working various shifts, holidays and weekends as needed.
- Have at least 5 years of restaurant management experience.
- Have a strong P&L management experience.
- Regularly work an energetic 50-hour workweek.
- Meet the requirements for the needed physical tasks.
- Be an example while working alongside team members in their work stations.
- Create a friendly and FUN workplace for all to enjoy.
- Demonstrate restaurant Marketing Skills to grow your daily sales volume.
- Have a valid driver's license.
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General Manager - Detroit, United States - Captain Jay's Fish & Chicken
Description
We are looking for a great leaderOur Managers will:
Terrific Benefits
General Manager
Captain Jay's was founded in 2003 by a man with a vision. Captain Jay's is not a fast-food chain, it is a one stop shop where you can swing by and buy dinner for your family and pick up a gallon of milk or carton of eggs. It's perfect and convenient for you Captain Jay's is based on the American concepts of the pursuit of happiness, hard work and integrity. Bringing together the delicious southern Cajun recipes, the crisp west coast's freshness and quality, the swift east coast's speed and efficiency, and the pure mid-west's heart and amicability is what distinguishes Captain Jay's from any other establishment. Captain Jay's began in Detroit, Michigan and has quickly gained recognition and popularity for the its Cajun chicken recipe, zesty fries, fresh seafood and shrimp in addition to their home-styled sides like Mac & Cheese, and fried okra. Over the last decade, Captain Jay's has expanded to include over twenty locations spread throughout Detroit, Grand Rapids and Indianapolis.